Use the follow substance. * Volume of water heated 55 ml 16.9°C Initial Temperature of water Final Temperature of water 35.5°C

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter2: Nutritional Assessment And Dietary Planning
Section: Chapter Questions
Problem IADWPA
icon
Related questions
icon
Concept explainers
Question
Use the following table to calculate how many Calories are in this food
substance. *
Volume of water heated
55 ml
16.9°C
Initial Temperature of water
Final Temperature of water
Initial Food Mass
35.5°C
13.5g
2.80g
Mass of Food residue (after
burning)
O 0.48 Cal
O 0.59 Cal
O 0.77 Cal
O 1.0 Cal
Transcribed Image Text:Use the following table to calculate how many Calories are in this food substance. * Volume of water heated 55 ml 16.9°C Initial Temperature of water Final Temperature of water Initial Food Mass 35.5°C 13.5g 2.80g Mass of Food residue (after burning) O 0.48 Cal O 0.59 Cal O 0.77 Cal O 1.0 Cal
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Organ system
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Nutritional Sciences: From Fundamentals to Food, …
Nutritional Sciences: From Fundamentals to Food, …
Health & Nutrition
ISBN:
9781337486415
Author:
McGuire
Publisher:
Cengage
Curren'S Math For Meds: Dosages & Sol
Curren'S Math For Meds: Dosages & Sol
Nursing
ISBN:
9781305143531
Author:
CURREN
Publisher:
Cengage