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what are the factors affecting visual perception of human in scpecially in food?
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- What is meant by the statement Vision happens mainly in the brain?How does the eye focus the light rays of an image? What do nearsighted and farsighted mean?Larry goes to the doctor complaining that he cant see the right side of the visual field with either eye. Where in the visual signal-processing pathway is Larrys problem occurring?
- ___ is defined as a decrease in the response to an ongoing stimulus. a. Perception b. Visual accommodation c. Sensory adaptiltion d. Somatic sensationHow do somatic sensations differ from special senses?Match each of the following terms with the appropriate description. _____ somatic senses (general senses)a.produced by strong stimulation _____ special sensesb.endings of sensory neurons or specialized cells next to them _____ variations in stimulus intensity _____ action potentialc.taste, smell, hearing, balance, and vision _____ sensory receptord.frequency and number of action potentials e.touch, pressure, temperature, pain, and muscle sense
- For vertebrate photoreception, define: (a) photopigment; (b) photoreceptor; and (c) receptive field.Watch this video (http://openstaxcollege.org/l/l_3-D1) to learn more about how the brain perceives 3-D motion. Similar to how retinal disparity offers 3-D moviegoers a way to extract 3-D information from the two-dimensional visual field projected onto the retina, the brain can extract information about movement in space by comparing what the two eyes see. If movement of a visual stimulus is leftward in one eye and rightward in the opposite eye, the brain interprets this as movement toward (or away) from the face along the midline. If both eyes see an object moving in the same direction, but at different rates, what would that mean for spatial movement?___ is defined as a decrease in the response to an ongoing stimulus. a. Perception b. Visual accommodation c. Sensory adaptiltion d. Somatic sensation
- Awareness of a stimulus is called a ________.Watch this video (http://openstaxcollege.org/l/DanielleReed) to learn about Dr. Danielle Reed of the Monell Chemical Senses Center in Philadelphia, PA, who became interested in science at an early age because of her sensory experiences. She recognized that her sense of taste was unique compared with other people she knew. Now, she studies the genetic differences between people and their sensitivities to taste stimuli. In the video, there is a brief image of a person sticking out their tongue, which has been covered with a colored dye. This is how Dr. Reed is able to visualize and count papillae on the surface of the tongue. People fall into two large groups known as tasters and non-tasters on the basis of the density of papillae on their tongue, which also indicates the number of taste buds. Non-tasters can taste food, but they are not as sensitive to certain tastes, such as bitterness. Dr. Reed discovered that she is a non-taster, which explains why she perceived bitterness differently than other people she knew. Are you very sensitive to tastes? Can you see any similarities among the members of your family?what are the factors affecting visual perception of humans?