What are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and starch?
What are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and starch?
Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter23: The Digestive System
Section: Chapter Questions
Problem 29RQ: Where does the chemical digestion of starch begin? mouth esophagus stomach small intestine
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What are the products of digestion of proteins, triacylglycerols, maltose, sucrose, lactose, and starch?
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