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What is the importance of agar plates and bacteria cultures in food
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- how often must bacteria be subcultured from a broth to maintain culture viability?What are the culture media that can be used for cultivating non-specific and specific microorganisms?Discuss fresh, living preparations vs fixed preparations. What are the advantages and disadvantages of each technique in a microbiology laboratory?
- Why is it important to become familiar with the microbiology laboratory's apparatus and equipment?In a bacterial culture on an agar plate, what is a zone of inhibition? An area where the growth of bacteria is increased compared to the rest of the agar plate An area where the growth of bacteria is prevented or reduced compared to the rest of the agar plate An area where the growth of bacteria is not affected compared to the rest of the agar plate An area where the the agar becomes contaminated with moldWhat type of agar is MacConkey agar?