What is the importance of emulsification in digestion of lipid?

Q: Does the digestion of carbohydrates start in the stomach? Is this correct or incorrect?

A: Carbohydrates are composed of carbon, hydrogen, and oxygen in a ratio of 1:2:1. Carbohydrates are…

Q: What is the relationship between pepsin and pepsinogen?

A: Proteins are the ultimate products of the genes. DNA is transcribed into m RNA and this is…

Q: Can fat be digested and absorbed in the absence of bile salts? Explain.a

A: In humans, fat or lipid digestion begins when the chyme from the stomach reaches the small…

Q: Provide a complete graphical representation of the digestion of carbohydrates so that the phases of…

A: The unit of a carbohydrate is a monosaccharide (glucose, fructose). Two monosaccharides will join to…

Q: Explain similarities between the autoignition of hexanes and the digestion of lipids.

A: Hexane refers to the alkane having six carbon atoms. Its chemical formula is C6H14. It is unbranched…

Q: What is the difference between digestion and absorption? How are the end products of carbohydrate,…

A: Answer- Digestion is the process by which the food is broken down into absorbable form to generate…

Q: What do you mean by low-density lipoproteins?

A: Low density lipoprotein (LDL) are in formed with lipids and proteins. It is transported in the form…

Q: What are low-density lipoproteins (LDLs)?

A: A biomolecule or natural atom is an approximately utilized term for particles present in life forms…

Q: Why an average meal requires approximately 4 h for complete absorption?

A: The human digestive framework comprises of the gastrointestinal parcel in addition to the extra…

Q: What is the role of the acids in our stomach?

A: Digestion is a very important mechanism that occurs in organisms. It helps to digest large molecules…

Q: What happens to bile salts once they have entered the liver?

A: Different organs and glands are involved in the digestion process that helps in digesting the food…

Q: From the physiological perspective, what is the most important constituent of bile? What are its…

A: Bile acids are steroid acids which is common in the bile of mammals. Primary bile acids are…

Q: What is the role of pepsin and pancreatin in protein digestion? Where can these enzymes be found in…

A: Enzymes are proteins that has catalytic activity which specifically binds to the substrate to…

Q: How did you test for the occurrence of digestion into fatty acids?

A: Food that is taken is digested in the digestive tract of the body. The digestive tract starts with…

Q: How do bile affect lipids and how does it work in our body?

A:

Q: What does the satiety centre do?

A: The brain centers are composed of neurons and thus are also known as nerve centers. They are…

Q: What is the precursor of  bile salts and what is their role in the human digestive system

A: Digestive enzymes are very important and helps in break down of the food. Most of the enzymes are…

Q: How does lipid storage affect the time between meals?

A: Lipids contribute to both the character and surface of food varieties. The commitment of lipids…

Q: Where does digestion of starch begin in human body?

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food…

Q: What is the role of acid in our stomach?

A: Digestion is a very important mechanism that occurs in organisms. It helps to digest large molecules…

Q: What would be the significance of selectively destroying gastric vagal innervations on pepsin…

A: The vagus nerve is a cranial nerve with its origin from the brain and it traverses from the brain…

Q: Since pepsin is a gastric enzyme, does it have an acidic or alkaline optimum pH? • What happens to…

A: In the early phases of food digestion, the stomach is crucial. It secretes a mixture of substances…

Q: What is the effect of HCl in peptic digestion? What is the effect of alkali in pancreatin digestion?

A: HCL is present in gastric juice and plays important role in the digestion process. HCL is used…

Q: Where does the digestion of sucrose begin, and what is the reaction that occurs

A: Sucrose is a disaccharide

Q: properly absorbed. Where does chemical digestion and mechanical digestion Occur in the digestive…

A: 2. The process of breakdown of food into smaller components that can be absorbed into blood stream…

Q: Where does the final step in carbohydrate digestion take place, and in what form are carbohydrates…

A: Introduction: Carbohydrates digestion starts in the mouth and it ends in the small intestine. The…

Q: Does HCl in the stomach hydrolyze both the 1,4- and 1,6-glycosodic bonds?

A: A glycosidic bond is a type of covalent bond that joins a carbohydrate molecule to another group,…

Q: What is yogurt and what are the benefits of yogurt in our human body?

A: Milk and its products have been used since times immemorial(Neolithic Period) in order to supplement…

Q: Describe the absorption process of the products of lipid digestion.

A: Lipids are not water-soluble but large molecules, like protein and carbohydrates, lipids broke into…

Q: What is the function of the sodium bicarbonate in the small intestine? Why is this important?

A: Sodium bicarbonate is mainly act as buffer in body . Is the case of our digestive system it maintain…

Q: What are chylomicrons, and how are they involved in lipid metabolism?

A: Chylomicrons help in the transport of dietary lipid from intestine to the other part of the body.…

Q: What is the specific role of pepsin and pancreatin in protein digestion? Where can these enzymes be…

A: Digestion is the process of conversion of complex, insoluble and non-diffusible form of food is…

Q: How does the pancreaticjuice resume the digestion ofcarbohydrates? What is theinvolved enzyme?

A: The pancreas is one of the accessory digestive organs. Its exocrine cells secrete pancreatic juice…

Q: What do you think is the ideal temperature and ph for pepsin? Why?

A: Enzymes are biological catalysts that help in catalyzing or speeding up biological reactions by…

Q: Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A.…

A: The bile that is released into the duodenum contains the blue pigment the biliverdin and the…

Q: What is the importance of the following as a constituent of saliva?

A: Mouth / oral cavity consists of specialized gland . This gland is called salivary gland . Salivary…

Q: What are the components of bile? Which component is mostly responsible for fat emulsification?

A: Liver is an organ which helps in the metabolism and production of different proteins, which helps in…

Q: What protein does saliva have that helps break down starchy foods?

A: Proteins are molecules that are composed of amino acids. Amino acids are joined by peptide bonds to…

Q: What is the role of each of the following lipoproteins in the transport of lipids? -VLDL -HDL…

A: The transport of fat through the water as well as blood is made possible with help if lipoprotein.…

Q: With respect to pH, what would happen if the stomach emptied rapidly into the small intestine? Why…

A: Answer: DIGESTION : The process of conversion of complex food substances to simple absorbable form…

Q: What is the role bile ?

A: Introduction :- The liver produces and releases bile, which is then stored in the gallbladder. Bile…

Q: By what mechanism is pepsinogen converted to pepsin in the stomach?

A: Pepsin's proenzyme, pepsinogen, is released by the gastric chief cells in the stomach wall, and upon…

Q: Why does chewing food speed up digestion?

A: Chewing means breaking food into smaller pieces. It is necessary for smooth digestion. It also makes…

Q: What is the major goal of fat digestion?

A: Fats: An important part of the diet includes fat, which is essential to provide the body with energy…

Q: What are the three enzymes involved in protein digestion (protein to peptide)? Explain. and also…

A: Proteins are considered the most abundant macromolecules in the cell. Proteins, carbohydrate, and…