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Asked Feb 4, 2020
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What is top-down and bottom up processing? 

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Bottom-up processing involves all factors and processes leading to, and including the fermentation, and consists of three main areas. The first relates to aspects associated with the producer microorganism. They include the strategy for initially obtaining a suitable microorganism. They include the strategy for initially obtaining a suitable microorganism, industrial strain improvement to enhance productivity and yield, maintenance of ...

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