What kind of Biomolecule is Sodium Aluminium Phosphate?

Q: Why do red blood cells swell up and burst when placed in pure water?

A: A red blood cell will swell and undergo hemolysis.

Q: What is the difference between Glacial acetic acid and acetic acid?

A: Introduction: Acetic acid is a simple monocarboxylic acid containing two carbons. It has a role as a…

Q: Chain breaking antioxidants are

A: Chain breaking antioxidants are the molecules which can donate an electron or accept electron from…

Q: What determines whether a solution isacidic or basic?

A: The pH value of any solution can be determined using a pH meter. pH scale is known to range from…

Q: What is indolacetic acid(IAA)?

A: Hormones are the chemical messenger that regulates various functions of the body of an organism and…

Q: What is the difference between an allosteric site and an activesite?

A: Allosteric and active sites are present in an enzyme. Enzyme is a catalytic molecule that increases…

Q: What is the role of a buffer in living organisms?

A: Homeostasis is a kind of "self-regulating" process by which the biological systems maintain their…

Q: How does the bioavailability of metal ions differ based on complexation with polysaccharides or…

A: There are three common terms used in soil science in relation to metal ion and its absorption and…

Q: what is the purpose of adding HCl in the precipitation of proteins by alkaloidal reagents?

A: Protein precipitation is the process in which protein is separated from any extra contaminants that…

Q: Can you explain the stability of proteins in the presence of organic solvents?

A: The amino sequence of the protein gives the primary structure of the protein. The primary structure…

Q: What is hydrophilic ?

A: Water is known as polar solvent for molecules that also act as solvent.

Q: What must be added to pure water to decrease the OH- concentration? To decrease the H+…

A: When the concentration H+ and OH- ions are equal, the concentration of each is 10-7 M or molar, and…

Q: How to prepare %25 100 ml Glucose solution?

A: Dextrose solution, also known as intravenous sugar solution, is a combination of dextrose (glucose)…

Q: What is Cofactors?

A: The biological catalysts that accelerate the biochemical reactions are called “enzymes”. They act on…

Q: What is the function of buffer ammonia in the body?

A: The physiological acid– base balance is tightly regulated to keep the arterial blood pH between 7.38…

Q: Please balance the following half-based reactions: SbH3 → Sb (acidic solution) BrO3- → Br2 (acidic…

A:

Q: Lemon juice contains citric acid (C6H8O7). What speciesserves as a base when lemon juice is mixed…

A: Bases are the groups, which accept the protons, releases hydroxyl ions (OH-) ions, or donates…

Q: Define amphoteric with respect to proteins?

A: The proteins are macromolecules that have important functions in the biological activity. The amino…

Q: Why is it essential for compounds like salt (and glucose) to soluble in the water found in our body?

A: In our body, glucose and salt are important molecules. Glucose is an important part of the body…

Q: What are buffers and why is it important in biochemistry?

A: Any solution that resists the change in acidity and basicity of the solution. It helps in…

Q: what is the standard concentration for solutions in an electrochemical cell?

A: An electrochemical cell is a battery that can either produce electrical energy from chemical…

Q: What is an biomolecule?

A: Molecule can be defined as two or more atoms from same elements or various atoms of different…

Q: is the ph of 1.0 M with the concentration

A: The level of acidity is determined by the pH. It is used as an indicator to determine the…

Q: What exactly are cofactors?

A:

Q: What are cooperativity, coenzyme and isoelectric point? Briefly explain.

A: Enzyme is basically biocatalyst that increase the rate of chemical reaction without itself being…

Q: What properties of metal ions make them useful cofactors?

A: Enzymes are known as biological catalysts that help to catalyze the different biochemical reactions…

Q: How do the changes in structure, polarity and functional groups affect the movement of diazepam…

A:

Q: How do reactions differ in ideal solutions and within living organisms?

A: Chemical reactions take place in living things are called biochemical reactions. The sum of all the…

Q: Can a peptide act as a buffer? If so, why?

A: Peptides are the sequence of amino acid residues which are linked by formation of peptide bond…

Q: What properties of transition metals make them useful as enzyme cofactors?

A: Cofactor is a compound that is not made up of protein but rather than is a metal ion. They serves as…

Q: When table sugar, sucrose, dissolves in water, is the water the solvent or the solute?

A: The common sugar is known as sucrose. It is a disaccharide molecule, made of glucose and fructose…

Q: Why are some solutes soluble in water and solutes soluble in cyclohexane ?

A: The solvent is the substance, in which the solute gets dissolved to form a homogenous mixture,…

Q: What are the properties of Water of physiological importance?

A: The main properties of water that are physiological importance are as follows • polarity  •cohesion…

Q: What does a cofactor do?

A: A biomolecule that is not a protein is referred to as a cofactor. Any metal ion or organic molecule…

Q: How are the terms hydrophilic, hydrophobic, and amphiphilic defined?

A: Ans: The terms such as hydrophilic, hydrophobic as well as amphiphilic are related to the water…

Q: Are proteins optically active?

A: Biomolecules are organic compounds found in living organisms. All living organism will have these…

Q: How do Tetramethrin and Lambda-Cyhalothrin chemicals behave in water?

A: Pyrethroids are chemical compounds that are derivatives of pyrethrins, produced by chrysanthemum…

Q: What is the function of the buffer protein in the human body?

A: There are 3 types of buffer systems in our body. They are protein buffer system, phosphate buffer…

Q: Glutamic acid, Leucine, Arginine What is the ionization state at pH 10?

A: The pKa value of amino acid refers to the state of equilibrium between the deprotonated nitrogen and…

Q: In what way can alkaloidal reagents precipitate proteins?

A: Proteins exist in colloidal solution due to hydration of polar groups (-COO-, -NH3+, -OH). Proteins…

Q: How does an emulsion work?

A: An emulsion is a mixture of two or more liquids that are normally immiscible owing to liquid-liquid…

Q: What is a dehydration reaction ?

A: Description of a dehydration reaction.

Q: What is concentration?

A: In biology, we measure some of substances. Also, perform various tests where we prepare various…

Q: Among acetic acid, formic acid, lactic acid, benzoic acid, oxalic acid, and succinic acid. Which…

A: Carboxylic acids are organic compounds that have a carboxyl (-COOH) group. They possess carbon (C),…

Q: What does an acid based reaction that doesn't contain carbonate or bicarbonate produce?

A: When an acid and a base are placed together, they react to neutralize the acid and base properties,…

Q: What are Amino Acids? Briefly discuss the reactions of salts formation and effect of heat on Amino…

A: The proteins are the macronutrients essential for building muscle mass, commonly found in nuts,…

Q: what are the denaturating agents for proteins ?

A: Denaturation of protein is non specific alteration in secondary , tertiary and quaternary structure…

Q: List at least three test reactions for lipids. Describe its principle and its positive result

A: Lipids are biomolecules which are non-polar or insoluble in water. Lipids are not true polymers…

Q: Are naturally occurring pH buffers present in living organisms?

A: pH refers to the hydrogen ion (H+) concentration in a solution. The pH scale ranges between 0 to 14…

Q: What compounds tend to be non-electrolytes? What are the exceptions?

A: A substance that dissolves in water is classified according to whether they yield molecules or ions…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.