When amino acids are broken down for energy or converted to other non-protein molecules (such as glucose or fat), the nitrogen (remember, the component that is unique to protein; amino = nitrogen-containing) must be eliminated by the kidney. Besides use for energy, what are some other situations in which amino acids would be converted to non-protein molecules and stripped of their nitrogen? Group of answer choices When a person has not eaten in several hours amino acids can be used to make blood sugar When a person eats a low-carb diet, amino acids can be converted to blood sugar When excess amino acids are consumed they can be converted to glycogen for storage When excess amino acids are consumed they can be converted to protein for storage When excess amino acids are consumed they can be converted to fat for storage

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter2: Nutritional Assessment And Dietary Planning
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When amino acids are broken down for energy or converted to other non-protein molecules (such as glucose or fat), the nitrogen (remember, the component that is unique to protein; amino = nitrogen-containing) must be eliminated by the kidney. Besides use for energy, what are some other situations in which amino acids would be converted to non-protein molecules and stripped of their nitrogen?
Group of answer choices
When a person has not eaten in several hours amino acids can be used to make blood sugar
When a person eats a low-carb diet, amino acids can be converted to blood sugar
When excess amino acids are consumed they can be converted to glycogen for storage
When excess amino acids are consumed they can be converted to protein for storage
When excess amino acids are consumed they can be converted to fat for storage
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