When food leftovers are stored in a refrigerator, how does this help prevent food borne illnesses? Group of answer choices Low temperatures deactivate any toxins that might be produced by microbes. Low temperatures inhibit the metabolism and growth of microbes. Low temperatures disrupt microbe membranes and kill any microbes that are present. Low temperatures prevent microbes from forming biofilms.
When food leftovers are stored in a refrigerator, how does this help prevent food borne illnesses? Group of answer choices Low temperatures deactivate any toxins that might be produced by microbes. Low temperatures inhibit the metabolism and growth of microbes. Low temperatures disrupt microbe membranes and kill any microbes that are present. Low temperatures prevent microbes from forming biofilms.
Biomedical Instrumentation Systems
1st Edition
ISBN:9781133478294
Author:Chatterjee
Publisher:Chatterjee
Chapter19: Biomedical Laboratory Instrumentation
Section: Chapter Questions
Problem 4Q
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When food leftovers are stored in a refrigerator, how does this help prevent food borne illnesses? Group of answer choices Low temperatures deactivate any toxins that might be produced by microbes. Low temperatures inhibit the metabolism and growth of microbes. Low temperatures disrupt microbe membranes and kill any microbes that are present. Low temperatures prevent microbes from forming biofilms.
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