Which of the following ingredients in Ding Dong Cakes are added for the purpose of maintaining pH until you consume them: a. sodium chloride b. sodium citrate/citric acid c. sodium malate/malic acid d. monosodium phosphate/disodium phosphate e. lecithin

Which of the following ingredients in Ding Dong Cakes are added for the purpose of maintaining pH until you consume them: a. sodium chloride b. sodium citrate/citric acid c. sodium malate/malic acid d. monosodium phosphate/disodium phosphate e. lecithin

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter2: Chemistry Of Life

Section: Chapter Questions

Problem 6RQ: Using a pH meter, you find the pH of an unknown solution to be 8.0. How would you describe this...

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Question

Which of the following ingredients in Ding Dong Cakes are added for the purpose of maintaining pH until you consume them:

a. sodium chloride

b. sodium citrate/citric acid

c. sodium malate/malic acid

d. monosodium phosphate/disodium phosphate

e. lecithin

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