Which of the following scenarios would result in FIRM fruit or vegetable texture? Cauliflower is boiled in water that has baking soda added to it A Bartlett pear is cut into pieces and soaked in salt water Asparagus is cooked in hard water (water with minerals in it) Green peas are cooked in water that has been salted heavily
Which of the following scenarios would result in FIRM fruit or vegetable texture? Cauliflower is boiled in water that has baking soda added to it A Bartlett pear is cut into pieces and soaked in salt water Asparagus is cooked in hard water (water with minerals in it) Green peas are cooked in water that has been salted heavily
Chapter30: Nutrition For The Growing Years: Childhood Through Adolescence
Section: Chapter Questions
Problem 17RQ
Related questions
Question
Please choose and explain your answer.
Which of the following scenarios would result in FIRM fruit or vegetable texture?
- Cauliflower is boiled in water that has baking soda added to it
- A Bartlett pear is cut into pieces and soaked in salt water
- Asparagus is cooked in hard water (water with minerals in it)
- Green peas are cooked in water that has been salted heavily
Expert Solution
Step 1
Introduction
Fruits and vegetables are edible plant-based foods that are an important part of a healthy diet.
Fruits are the sweet and fleshy products of plants, which contain seeds or pits. Examples of fruits include apples, bananas, berries, citrus fruits, grapes, and melons.
Vegetables are the edible parts of plants that are not considered to be fruits. Examples of vegetables include leafy greens, such as lettuce and spinach, root vegetables, such as carrots and potatoes, and stem vegetables, such as asparagus and celery.
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage