Which one is wrong? a. Bitterness is percieved by posterior region of tounge b. Terpenic flavor is a foreign odor in orange juice c. Green olives have the highest polyphenols and hence bitterness d. The compound giving umami taste can enhance sourness and bitterness e. Taste receptor numbers reduces by age
Which one is wrong? a. Bitterness is percieved by posterior region of tounge b. Terpenic flavor is a foreign odor in orange juice c. Green olives have the highest polyphenols and hence bitterness d. The compound giving umami taste can enhance sourness and bitterness e. Taste receptor numbers reduces by age
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN:9781337408332
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Chapter33: Sensory Perception
Section: Chapter Questions
Problem 2CT: A compound extracted from the leaves of the shrub Stevin-rebaudiana is a natural sugar substitute....
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Question
Which one is wrong?
a.
Bitterness is percieved by posterior region of tounge
b.
Terpenic flavor is a foreign odor in orange juice
c.
Green olives have the highest polyphenols and hence bitterness
d.
The compound giving umami taste can enhance sourness and bitterness
e.
Taste receptor numbers reduces by age
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