Which sensory processing principle listed below best explains why we detect heat sensation when eating foods that contain capsaicin, the molecule found in chili peppers.

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter43: Sensory Systems
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Which sensory processing principle listed below best explains why we detect heat sensation when eating foods that contain capsaicin, the molecule found in chili peppers.

a. Parallel processing.
b. Labeled lines.
c. Topographic maps.
d. Efferent modulation .
e. Neural plasticity.
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