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Why Antibiotic resistance will be the leading cause of death by 2050? Use your own words to explain
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- Why Antibiotic resistance will be the leading cause of death by 2050? Give a example ? Use your own words to explainAntibiotic resistance will be the leading cause of death by 2050. Do you agree? Use your own words to explainExplain Why bacteria do not cause food-borne illness until they are allowed to grow and increase their population density to a threshold number, like when being left out at room temperature for 12 hours or more. What happens as the bacteria grow in numbers? What do pathogenic bacteria synthesize? How do bacteria know what their population density is?
- Explain the reason why the imprudent and excessive use of antibiotics has resulted in a major global problem.A microbiologist argued that there is no such thing as “normal” microbiota of the human body, since the population is dynamic and is constantly changing, depending on diet and external environment. What would be an argument against this microbiologist’s view?You add 4 paramecia to a test tube and feed them bacteria. One week later the population has grown to 16. Assuming that the population is growing exponentially, how many paramecia can you expect after 10 weeks? Round your answer to the closest full number.
- For a potentially serious disease like bubonic plague,vaccines are not routinely recommended for the generalpopulation; why not? Identify the public healthmeasures used to control plague.Which type(s) of reservoirs are the hardest to control & make some diseases impossible to eradicate? Question 13 options: a) animals b) humans c) environmentUse the graph to answer questions: 1. List the diseases that were in the top 10 causea of death in 1900 that were not in the top 10 in 2010. 2. In which year 1900 or 2010 did more people die in total in the united states?
- Probiotic bacteria in the human large intestine (also known as “the colon”): a. have an optimal population growth rate (population doubling time) b. digest food materials, such as dietary fiber (cellulose) that the human digestive system cannot digest c. produce substances that inhibit the growth of detrimental bacteria d. include the lactic acid bacteria Lactobacillus acidophilus and Bifidobacterium bifidum e. produce anti-inflammatory compounds such as short-chain fatty acidsWhat is the response to growing global health concerns after 1900?Summarize the disease/diseases and organisms What trends do you see in the data? Explain how the error bars support what you’re saying Why does the data show what it does and what might you do to explore those hypotheses? What are some public policy responses / issues? What did you find interesting about the data?