Why should a standard cost that is higher than an actual cost be of concern to management? Utilize a theoretical example from any restaurant to defend your response

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter11: Differential Analysis And Product Pricing
Section: Chapter Questions
Problem 8DQ: Although the cost-plus approach to product pricing may be used by management as a general guideline,...
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Why should a standard cost that is higher than an actual cost be of concern to management?

Utilize a theoretical example from any restaurant to defend your response.

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