...) Jane bakes sourdough loaves, which are full of gluten. Unfortunately, John is allergic to gluten and wants to bake gluten-free loaves. John does not have their own "starter" (a mix of yeast, flour, and water that makes a loaf rise in the oven). Jane's starter is 50g of water and 50g of flour with gluten, and a microscopic amount of yeast that we will ignore. Jane gives John 50g of her starter. For John's first loaf, they replace the missing half of their starter with 25 g of gluten-free flour and 25g of water. This means their starter is now 25g of gluten-free flour, 25g of flour with gluten, and 50g of water. Once the yeast in this starter is fully activated, John is ready to make their first loaf. To bake the loaf they mix 50 g (half) of the starter with 225g of gluten-free flour and 225g of water, meaning the loaf is always
...) Jane bakes sourdough loaves, which are full of gluten. Unfortunately, John is allergic to gluten and wants to bake gluten-free loaves. John does not have their own "starter" (a mix of yeast, flour, and water that makes a loaf rise in the oven). Jane's starter is 50g of water and 50g of flour with gluten, and a microscopic amount of yeast that we will ignore. Jane gives John 50g of her starter. For John's first loaf, they replace the missing half of their starter with 25 g of gluten-free flour and 25g of water. This means their starter is now 25g of gluten-free flour, 25g of flour with gluten, and 50g of water. Once the yeast in this starter is fully activated, John is ready to make their first loaf. To bake the loaf they mix 50 g (half) of the starter with 225g of gluten-free flour and 225g of water, meaning the loaf is always
Linear Algebra: A Modern Introduction
4th Edition
ISBN:9781285463247
Author:David Poole
Publisher:David Poole
Chapter2: Systems Of Linear Equations
Section2.4: Applications
Problem 1EQ: 1. Suppose that, in Example 2.27, 400 units of food A, 600 units of B, and 600 units of C are placed...
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Follow-up Question
With repspect to the equation for c, the question mentions 10% of the loaf will always be starter. Should this be encorporated into the equation as it doesnt not exclusively mention that the loaves will always be the same weight?
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Follow-up Question
In your explanation of the other students follow up question regarding where (1/2) came from in part b (attached) I do not understand why the subscript on the RHS and LHS are different. should it not be n-1 on LHS and RHS and same for n-2 and so on?
Thank you!
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by Bartleby Expert
Follow-up Question
Why is it X_(n+1) in question a?
Doesnt the question ask for the nth loaf? Sorry, just a little confused.
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by Bartleby Expert
Follow-up Question
Could you please explain what happened in b and where the 1/2 came from thank you :)
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by Bartleby Expert
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