Write a summery for the Scenario Scenario: The patient questions the accuracy of the glucose readings obtained using their glucometer. The medical assistant requests that the patient bring their glucometer to the office so the results can be compared with the glucometer used by the clinic. Also that the medical assistant demonstrates the use of a control on the patients device.

Write a summery for the Scenario Scenario: The patient questions the accuracy of the glucose readings obtained using their glucometer. The medical assistant requests that the patient bring their glucometer to the office so the results can be compared with the glucometer used by the clinic. Also that the medical assistant demonstrates the use of a control on the patients device.

Understanding Health Insurance: A Guide to Billing and Reimbursement

14th Edition

ISBN:9781337679480

Author:GREEN

Publisher:GREEN

Chapter8: Hcpcs Level Ii Coding

Section: Chapter Questions

Problem 8R

See similar textbooks

Similar questions

In a Diabetes Centre, you are an endocrinologist, and a 38-year-old person who has no symptoms of diabetes arrived at your clinic, but when you checked his fasting blood sugar (FBS) level, it was132 mg/dL (7.3 mmol/L). Based on these results, does this result indicate normal blood glucose?What should you then do for recommend this person?
You are an endocrinologist in a Diabetes Centre, and a 38 year-old person who has no signs (symptoms) for diabetes arrived to your clinic, but when you checked his fasting blood sugar (FBS) level, it was132 mg/dL (7.3 mmol/L). Based in these results, does this result indicate normal blood glucose? Explain What should you then do for/ recommend this person?
Shirley is a hospice nurse caring for patients with diabetes. She performed a fingerstick glucose test on Janet using an Accu-Chek glucometer. Recall Shirley, the hospice nurse caring for patients with diabetes. Janet’s value from the Accu-Check glucose monitor is 200 mg/dL. The Accu-Chek glucose monitor had acceptable QC results several hours previously. A plasma sample collected 5 minutes later by a phlebotomist by the laboratory, resulted in a glucose value of 225 mg/dL. 1. Are these two glucose results significantly different? 2. Explain.
Interpret GTT. Fasting glucose level is 6.3 mmol/l; 2 hours after glucose ingestion 15.7 mmol/l in plasma. A. Diabetes mellitus B. Impairment of carbohydrate tolerance C. Normal D. Necessary to repeat test E. Additional laboratory investigations are indicated
A laboratory result Shows a glucose level 10.1mg/dl ( reference range 3 - 6.2mg/dl) BP of 140/100 mmHg ( Reference 120/80 mmHg) Serum insulin 0.3 ( 0.7-3.5) BMI is 34kg/m sq Other findings seen was porous bone, muscle weakness and stretch marks, high appetite hyperpigmentation of the skin. Moon face, truncal abdomen.etc a. As a Medical laboratory scientist, use the laboratory results ( hint explain each findings) and the other findings to diagnose the disorder. b. What 2 causes of it
A dietitian is providing diet counseling for a patient with hyperlipidemia. She asks the patient to limit intake of fast foods, but the patient’s wife states that her husband mostly eats burgers and fries on weekends. In which section of the SOAP note will the wife’s input be recorded? Group of answer choices S O P A A patient requires 1800 kcal per day and is receiving a standard formula that provides 1.2 kcal per milliliter in eight intermittent feedings daily. Calculate the volume of formula required at each feeding. Group of answer choices 208 mL 100 mL 188 mL 155 mL Intermittent tube feedings are best tolerated when they are administered over ____. Group of answer choices 1 to 2 hours 30 to 45 minutes 4 to 6 hours 5 to 10 minutes A patient with a jejunostomy tube has developed an infection around the tube’s insertion site. What measure would most likely correct this situation? Group of answer choices Applying a protective antibiotic dressing.…
Based on the result in the test, identify which of these tests are important basis for determining glucose levels of diabetic patients from blood and/or urine and how is a modern method used glucose monitoring different? (Qualitative Analysis of Carbohydrates)
Choose the best (of these options) human condition for measuring a proper basal metabolic rate. A. 15 minutes AFTER a light jog B. 15 minutes AFTER breakfast C. In the early morning BEFORE breakfast D. While swimming in a hot tub E. While sick with a cold
A nurse is assessing a diabetic patient’s log of blood glucose levels. The nurse finds a glucose reading of 70 mg/dL at 3:00 am and 150 mg/dL at 7:00 am. Which of the following does the nurse suspect is causing the change in glucose levels? a. Dawn phenomenon b. Somogyi effect c. Prediabetes d. Diabetic Ketoacidosis
1.) You get an outpatient specimen for random glucose testing that has been centrifuged within 1 hour of collection. It was collected at 8 am, and the patient was fasting for a lipid panel that was also collected. The random glucose is 55mg/dL, while the patient's last reported value was from the emergency room and was 110mg/dL. What is a probable cause for the low glucose value? How is this remedied? Should the doctor be worried? 2.) A patient's actual glucose level is 215 mg/dL. What is the expected glucose level if the specimen was left unspun for 5 hours? shoe your work.
The information of Subject A is as follows Gender Age Height WeightFemale 28 160cm 153lb (a) Define basal metabolism. Estimate the Basal Metabolic Rate (BMR) of Subject A (state how you estimate it). (b) Calculate the Body mass index (BMI) of Subject A. What is the weight classification of Subject A? Based on the BMI calculated, give detailed recommendations for this subject to become healthier and explain. (c) Subject A chose to have stir-fried beef & spinach for her lunch to increase the iron intake and thus lower the risk of iron deficiency. Suggest why she will choose this dish? (Support the answer with data). Explain if there is any difference between the iron source in beef and spinach.
Drink # Glucose Concentration in mM 1 2.455 mM 2 0.307 mM 3 3.750 mM 4 1.100 mM 5 1.500 mM From here, each group needs to convert the concentration of their drink from mM of the diluted drink into g/100mL of the undiluted drink. This is where you come in! The students are stuck at this point and really need your help! Main Goal: Convert the experimental glucose concentration (provided in the table below) from mM (millimolar) to g/100 mL. Hints & Tips Take the 1/100 dilution factor into consideration Molarity will open the doors for you to get to grams. Once at M assume 1L of solution. (Hint: this will help you when converting from M to moles) You will also need to calculate the molar mass of glucose which has the formula C6H12O6 There are 5 steps in total Task 1: Write a step-by-step guide with key words for the Chem 2 students on how to do these calculations. You can use diagrams, a table or just type the steps out. Ensure the steps…