You are the catering manager for an upscale hotel. Last Saturday your staff catered a wedding reception in the main ballroom, during which 96 chicken dinners, 72 steak dinners, and 312 fish dinners were served. All dinners are the same price. The hotel charges "per person" for catered events. (a) What percent of the total meals served was each type of dinner? chicken % steak % fish %

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You are the catering manager for an upscale hotel. Last Saturday your staff catered a wedding reception in the main ballroom, during which 96 chicken dinners, 72 steak dinners, and 312 fish dinners were served. All dinners are the same price. The hotel charges "per person" for catered events.
(a)
What percent of the total meals served was each type of dinner?
chicken % steak % fish %
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