Blue River Inc. produces horse and rancher equipment. The company’s production activities mainly occur in what the company calls its Laser and Forming departments. The Cafeteria and Security departments support the company’s production activities and allocate costs based on the number of employees and square feet, respectively. The total cost of the Security Department is $283,000. The total cost of the Cafeteria Department is $185,000. The number of employees and the square footage in each department are as follows: Department       Employees       Square Feet Security                    15                     585 Cafeteria                  27                    2,500 Laser                        38                    4,200 Forming                   42                    1,550 Using the reciprocal services method of support department cost allocation, determine the total costs from the Security Department that should be allocated to the Cafeteria Department and to each of the production departments.

FINANCIAL ACCOUNTING
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Author:Libby
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Chapter1: Financial Statements And Business Decisions
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Blue River Inc. produces horse and rancher equipment. The company’s production activities mainly occur in what the company calls its Laser and Forming departments. The Cafeteria and Security departments support the company’s production activities and allocate costs based on the number of employees and square feet, respectively. The total cost of the Security Department is $283,000. The total cost of the Cafeteria Department is $185,000. The number of employees and the square footage in each department are as follows:

Department       Employees       Square Feet
Security                    15                     585
Cafeteria                  27                    2,500
Laser                        38                    4,200
Forming                   42                    1,550

Using the reciprocal services method of support department cost allocation, determine the total costs from the Security Department that should be allocated to the Cafeteria Department and to each of the production departments.

 

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