During a subsurface exploration, an undisturbed soil sample was collected in the field using a split-spoon sampler. collected in the field using a split-spoon sampler for laboratory evaluation. sampler) for laboratory evaluation. The sample has a diameter of 1.375 in. diameter, 18 in. length, and a wet weight of 1.85 lb. If the oven-dried weight was 1.5 lb and Gs = 2.74; calculate the following: (a) Wet unit weight. b) Moisture content. c) Dry unit weight. d) Void ratio. e) Degree of saturation. Translated with www.DeepL.com/Translator (free version)

Principles of Geotechnical Engineering (MindTap Course List)
9th Edition
ISBN:9781305970939
Author:Braja M. Das, Khaled Sobhan
Publisher:Braja M. Das, Khaled Sobhan
Chapter3: Weight–volume Relationships
Section: Chapter Questions
Problem 3.5P
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During a subsurface exploration, an undisturbed soil sample was collected in the field using a split-spoon sampler.
collected in the field using a split-spoon sampler for laboratory evaluation.
sampler) for laboratory evaluation. The sample has a diameter of 1.375
in. diameter, 18 in. length, and a wet weight of 1.85 lb. If the oven-dried weight was
1.5 lb and Gs = 2.74; calculate the following:
(a) Wet unit weight.
b) Moisture content.
c) Dry unit weight.
d) Void ratio.
e) Degree of saturation.

Translated with www.DeepL.com/Translator (free version)

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