Agaricales

Mushroom Varieties and Their Uses By Sylvia Rieman | Submitted On February 06, 2011 Recommend Article Article Comments Print Article Share this article on Facebook Share this article on Twitter Share this article on Google+ Share this article on Linkedin Share this article on StumbleUpon Share this article on Delicious Share this article on Digg Share this article on Reddit Share this article on Pinterest Expert Author Sylvia Rieman Mushrooms are a unique source of food and come in infinite

A COMPARATIVE STUDY ON ENDOPOLYSACCHARIDES AND EXOPOLYSACCHARIDES PRODUCTION FROM SOME BASIDIOMYCETES WITH STUDYING THE ANTIOXIDANT AND ANTI-TUMOUR EFFECTS OF PLEUROTUS OSTREATUS MUSHROOM ABSTRACT: Edible mushrooms have attracted a great attention due to their nutritional, as well as medicinal properties. In the present study, different mushroom species were extracted partially purified and their endopolysaccharides (extracted from the fruiting bodies) as well as exopolysaccharides (extracted from

The scientific name for a human is Homo sapien. COMMON DANDELION Taraxacum officinale Kingdom: Plantae Phylum: Anthophyta Class: Magnoliopsida Order: Asterales Family: Asteraceae “Dandelion” is a corruption of the French dente de lion, which means “lion’s tooth”, a reference to the coarsely toothed leaves. Who actually first used the term “Dandelion” to describe the plant is unknown. It’s use has been recorded to begin somewhere around the early 1800s. Four organisms closely related to the common

Production of Edible Mushroom Volvariella Volvacea Using Rice Hull and Dried Water Hyacinth Leaves A Thesis Proposal Presented to the Faculty and Staff of Honorato C. Perez Sr. Memorial Science High School Mabini Ext. Cabanatuan City In Partial Fulfillment of the Requirements for the Subject Research By: Dela Cruz, Monica Joy T. Tome, Meggie B. Wong, Vianca Camille P. THE PROBLEM AND IT'S BACKGROUND INTRODUCTION Mushroom is the popular name for any of the larger fleshy fungi, mostly