Food Waste Essay

The issue of food waste within Australia is a large issue. The issue this investigation focuses on is the amount of food we waste as a nation and then formulating a conclusion to reduce the amount or prevent the damages it is now causing. The aim of the investigation is to determine why so much food is being wasted within Australia and how bad is it affecting the environment we live in. This is a concern to the environment and to us as civilians who are occupying the land. Money is being wasted

“In 2012, enough food was discarded at the retail and consumer levels alone to provide 2,000 kcal per day to 84% of the US adult population” (Spiker et al). In comparison to this fact, it is also estimated that 14.6 percent of US households are labeled “food insecure” (Bartfield et al). It is deeply concerning that a large portion of the US population faces hunger on a daily basis while so much food is being wasted just at the consumer and retail levels. Furthermore, this wasted food does not account

Waste. A word with a negative connotation. A word that means to use carelessly, with no purpose. But yet we do it more times a day than a smoker smokes. We waste food, clothing, natural resources, and so much more. But what is something that people need? Food. We waste so much food. With this wasted food, we could give it to people who don’t have any food, people who need it more than us. Why we waste? Because since day 1, we are taught that if something smells weird or looks funny, we should throw

Rotten Damage of Food Waste Growing up, children were most likely told to always finish all the food on their plates because somewhere else in the world, another child was starving. Most kids never really understand how serious the matter actually is and it is expected for adults to know better but here we are in 2016 where roughly one third of food produced is wasted every year. The problem with this is that about 21,000 people die per day from starvation, but where is that food they need to live

Food Waste & Recycling There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic

Food Waste Position/Proposal By Natalie Parisi An Introduction to the Problem Food waste is something that affects us all. It happens anywhere food has a presence; the grocery store, restaurants, in our homes, at schools, on farms, in production and even in transportation. It affects people everywhere; those living oceans away and those that share our boarders, people living across America and throughout Utah, businesses and households alike. Being Aware is a Personal Responsibility So

When we think of food waste we tend to assume that because food can decompose we are not harming the environment. This is absolutely incorrect; there are different resources that are utilized to make the food taste up to par and stay fresh up until being displayed on the shelves and beyond. All the food we do not consume they have to be dumped somewhere and that will be in the landfills we create. When there is food decomposed in landfills “[it] hastens the building of new ones, with their environmental

(Gunder, 2012). Food waste is a huge problem, especially in the United States. A step in the right direction to help cut down on food waste would be to have a local system implement composting. Universities everywhere have a lot of power when it comes to influencing their students. This paper will look at implementing a composting policy on Michigan State University’s (MSU) Campus. Michigan State University is the leading agriculture university, yet it has around 14,000 pounds of food waste everyday (Reducing

Food waste is the food that people do not use and this food is being put into landfills. These landfills will eventually be too small for all the waste. The concern that the world needs to have is that ordinary people are putting methane and nitrous oxide into the air because of our agriculture and waste. This is getting people involved because they are leaving waste and trash on the public streets. This is costing the public people because they are breathing in methane and toxic air. A dystopia

other countries are operating on a flawed food distribution system. Americans alone waste nearly thirty four million tons of food each year (Dominguez 29). However, it is difficult to believe this statistic when there are more than forty million Americans suffering for food insecurity, which is also known as hunger (Bloom 43). With the amount of food being wasted each year increasing, the amount of people suffering from hunger is also rising. Food waste is a practice causing millions of people to