Meat Inspection Act

wanted tougher meat inspection laws were the major meat packers. J. Ogden Armour argued that the major packers favored government meat inspection on two major points. Firstly, Armour indicated that it would be commercially disadvantageous for a packer to evade government meat inspection as no packer could do interstate or export business without the seal of quality on it from the government. Furthermore, he explained that no major packer would accept meat from a minor packer except such meats had been

government to inspect meat, poultry, pork, eggs and other products in the processing or importation of these products for more than a century. Without this action, the public as a whole would be exposed to disease and unhealthy products. This extends from general cleanliness to the elimination of product pathogens, as we shall see. The Meat Inspection Regime The modern meat inspection requirements are based upon The Federal Meat inspection Act of 1906. The Food Safety and Inspection Service (FSIS) of

is hard to imagine that there was once a time when meat and meat-like products were butchered and processed in unsanitary conditions, but there was such a time and it was so bad that Congress had to pass the Federal Meat Inspection Act of 1906 to stop these unsanitary conditions. In this paper I will argue why the passage of the Federal Meat Inspection Act of 1906 was such a good idea. Before the passage of the Federal Meat Inspection Act, meat processing plants and slaughterhouses were very unsanitary

information to the public. Journalists criticized the work of “Beef Trust” businesses, which were a group of five large meatpacking companies. Journalists would also talk about the unsanitary conditions in which the meat was being produced and how these companies would try to avoid inspection. This helped spread awareness to this issue that was continuing to grow as each day passed by. One journalist who was widely recognized across America was Charles Edward Russell. Charles Edward Russell played a significant

babies, therefore the inspection of food is such a great concern to all Americans. According to the centers for Disease control and prevention article, there are nearly and approximately 5000 deaths in the United States each year due to food- related illness. The good news here is that food poisoning illness is nearly 100 percent preventable if precaution is taken. With programs, such as the HACCP, meat, fish, fruit and vegetable inspection. Initially, The Food Safety and Inspection service was formed

cities. Furthermore, they attacked big corporations, such as the Armour meat-packing company and others, for how harsh their practices were. The progressives exposed these companies and how they treated workers, removed competitors, and set high prices. The meatpacking industry capitalized when the growth of livestock farming in the Midwest started to grow rapidly. Meatpacking companies and industries, such as the Armour meat-packing company, handle the slaughtering, processing, and distribution of

foundations. CFIA performs assessment exercises in every single enrolled foundation, and most of the meat handled in Canada is prepared in government foundations. Meat preparing is the biggest part of Canada's nourishment handling industry which is directed by the Food and Drug Act, the primary government enactment for sustenance wellbeing. It disallows the offer of hazardous nourishment items in Canada. All meat sold in Canada must agree to this enactment, paying little heed to where it is prepared. Butcher

Muckrakers did not witness any change in the government for their reform some did. One of the most successful and perhaps the most influential would be Upton Sinclair. Sinclair published his book The Jungle which expressed the horrible conditions of the meat packing industry, the effects of capitalism and immigrants of the Progressive Era. Upton Sinclair’s The Jungle had a mass effect on the US, politically and socially during the progressive Era and still continues to impact people currently. The Jungle

Agriculture (USDA). The USDA was founded in 1862 by President Lincoln, and within fifty years the FDA was founded in 1906 when the Pure Food and Drugs Act was passed.1, 2 Since their establishments, the USDA and FDA have both expanded their jurisdictions in attempt to make the food system safer for Americans. The responsibilities include the inspection of meat and fish, as well as establishing systems like the Hazard

during the making and packaging process in the 1900s. People of that time period were completely unaware of how uncared for the meat that they were eating every day really was. Their food wasn’t cared for the way ours is today and it definitely wasn't inspected, therefore ending up with that unwanted rat chunk in your meat. The Food and Drug Act and the Meat Inspection Act of 1906 really shaped the cycle our food before it hits stores today compared to the 1900s, by making it a law to have all equipment