Moroccan cuisine

My pyramid is a guideline that helps you understand the proper nutrition your body should be receiving. It is broke up into 5 different categories. These categories are fruits, vegetables, grains, proteins and dairy. My pyramid helps consumers by teaching them how to make healthier, smarter food choices in regards to their diet. The milk, yogurt and cheese group according to the pyramid gives your body the right amount of calcium rich foods that is needed for your body. The two important food guides

Pizza or paradise is the question I ask when I get such a delicious treat. Pizza was created in Italy and is made into many different styles all around the world. I decided to try a different place near me this past weekend. I went twice; once on Saturday to dine in and again on Tuesday for take-out to get both experiences of this establishment. This pizzeria is called Caprese. It is a locally owned and operated establishment that have been doing this for over 35 years. Pizza is one of my favorite

Ceviche is a famous seafood dish around Latin America such as El Salvador, Ecuador, Honduras, Mexico, Peru, and other nations. Ceviche is frequently made of fish and citrus juices, served as a main dish or an appetizer. Nowadays, ceviche is well-known around the world and prepared in different ways. The preparation of the Salvadoran ceviche with tilapia fish is an exquisite and elegant process perfect for summer. First, select the right ingredients at the right store. Select the right store to buy

What many Fort Collins locals and visitors alike are deeming the best Italian food in town comes from one of two sister restaurants, Vincent’s Heavenly Pie and Pasta and Dominic’s Bistro & Wine Bar. I’ve chosen to speak about them both because they are owned by a single owner and the trend I want to discuss, if put into practice, would most likely be implemented in both restaurants. Vincent’s is located off Drake in the East part of town and Dominic’s is off East Harmony more towards the South. Beyond

lived in the area that is now Texas for thousands of years. More than 300 years before that Texas was part of the spanish colony known as New Spain. In the years since a number of have been completely combined to produce what is known as Tex Mex cuisine today. The history of Mexican food is long and diverse. It is said that authentic mexican food might of been made by the Mayans. The Mayans were nomadic hunters and gatherers who mostly ate wild game, tropic fruits, and fish, but corn and tortillas

Chipotle vs. Del Taco Here are two restaurants that may make you become hungry when they come to mind. One, Chipotle which some of you may know for their humongous burritos and classy, cozy wooden tables. The other, Del Taco where their tacos are extremely crunchy and have convenient hours. Some people may believe that since Chipotle and Del Taco are both Tex-Mex restaurants that they are similar but based on their menus, environment, and prices one can tell how they differ from one another.

Artistry Uncorked is a form of entertainment that offers people a place to try something different. Located near the short north, Artistry Uncorked provides a unique service for customers to paint and enjoy local beer and wine. These events will attract a plethora of people from recent graduates to older adults. The competition has been rising over the years, however most of the sessions do not include beverages in the fees. Artistry Uncorked will include beverages and provide a whole new experience

A lot of today’s favorite foods were developed in the ancient Maya world. Guacamole, corn tortillas, micheladas, and tamales are some of the most popular. Their discovery of chocolate is the most familiar around the world. Maya chocolate was very different than the chocolate we know today. Cacao beans “were among the most valued of pre-Columbian products; they were used to make chocolate beverages for the elite class, and they also functioned as currency” (Foster, 2002, p. 310). The Maya consumed

Victor DeSimone is the Owner of the restaurant and wants to expand his business. First, the restaurant must go through a SWOT analysis to see where the business is at the moment . Vittorios Trattoria demonstrates strength through its strong Italian cuisine and ambiance. The atmosphere of the restaurant sure does feel like someone is in Italy and the food is very authentic from Porcini mushroom and roasted risotto to tortellini nicola. While searching Italian restaurants near me, most of the restaurants

The Tomato A pizza consists of dough, red tomato sauce, and cheese. One of those ingredients, the tomato, has a long history before it became a key ingredient in most Italian foods. At first, when Europeans received it from the Americas in the Columbian Exchange, they thought the tomato was poisonous. They stayed away from it for over 200 years. From the Andes to Europe, the tomato was first cultivated by the Aztecs and Incas at around 700 AD. It was not brought into Europe until 1492 when Christopher