Old World versus New World: the origins of organizational diversity in the international wine industry, 1850-1914 James Simpson Universidad Carlos III de Madrid. Departamento de Historia Económica e Instituciones Instituto Figuerola de Historia Económica Abstract: Wine production in Europe today is dominated by small family vineyards and cooperative wineries, while in the New World viticulture and viniculture is highly concentrated and vertically integrated. This paper argues that these