A Survey of Safety and Sanitation Practices of Employees at Jollibee in Zamora Tacloban City

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A survey of Safety and Sanitation Practices of Employees at Jollibee in Zamora Tacloban City A Case Study Presented to the Faculty of ACLC College of Tacloban City In Partial Fulfillment of the Requirements For the Degree Bachelor of Science in Hotel and Restaurants Management By CHAPTER I INTRODUCTION Food safety focuses on the utilization of various resources and strategies to ensure that all types of foods are properly stored, prepared, and preserved so they are safe for consumption. On the other hand, food sanitation is not just about cleanliness, it also comprises all measures involved in protecting food by properly handling, cooking, and processing it to prevent the risks of contamination, harmful bacteria, poisonous…show more content…
The researchers will only conduct the survey on the employees and the people who dine-in in Jollibee fast food restaurant at Zamora Tacloban City and nothing will be asked that is not related to the study. The researcher will limit himself not to asked confidential file or issue about their Employees in the establishment, question that will be asked to the employees of Jollibee will be base on the safety and sanitation practices of employees in the said establishment only and nothing more. DEFINITION OF TERMS Fast food: Designed for ready availability, use, or consumption and with little consideration given to quality or significance Restaurant: A business establishment where meals or refreshments may be purchased Sanitation: The promotion of hygiene and prevention of disease by maintenance of sanitary conditions (as by removal of sewage and trash) —often used attributively Beverage: Beverages are listed on the back of the menu. Would anyone like a beverage with their snack?> Jollibee: A fast food restaurant CHAPTER II REVIEW OF RELATED LITERATURE This chapter shows previous studies and publication relevant to the topic undertaken. It gives light as to what motivated the proponent in pursuing the specific field of study. Dr. Oz: 7 Dirty Secrets Fast Food Restaurants Hide from Customers. While the risk of contracting a disease like hepatitis A is typically a worry while traveling abroad to a third world country or a heavily

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