Abiotic Factors Affecting The Quality Of Life Society

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There are several essential factors that contribute to the quality of life society enjoys today. One of these factors is the ability to produce crops such as corn, soybeans, wheat, cotton, and several others. On occasion these crops experience stressors. These stressors can be from abiotic or biotic factors. Biotic stressors mainly include insect herbivores, whereas abiotic stressor mainly include temperature and water or lack thereof. It is vital to understand how crop react to these stressor in order to predict and possibly contradict the effect on the crops. When dealing with insect herbivores the outcome can be devastating. Insects can destroy large amounts of crops. To prevent insects from destroying crop, insecticides are used as well as transgenic crops are used. Abiotic factors such as drought can be more difficult. The total amount of semi-arid land on earth is one-third, and the rest of the land experiences unexpected drought occasionally (Fang and Xiong, 2015). This means that nearly all the crops in the world are at risk of experiencing some kind of water shortage. Due to these abiotic and biotic stressors, and extensive amount of research has been conducted and is still being conducted to minimize the negative effects. In the following sections will be an overview of the abiotic and biotic factors along with the crops response to each, as well as the genetic mechanisms studied to improve a crops ability to cope with these stressors.
Crops response to drought

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