Abundant Table Research Paper

Using this type of tone, Waters and Heron inform the people of the truth behind the food served at schools and how it is lacking the needed health benefits for the students. They asked how much money would be needed to feed 30 million students a wholesome meal and their answer was “It could be done for about $5 per child, or roughly $27 billion a year, plus a one-time investment in real kitchens” (Par. 7). When stating this, they also acknowledges the cost is expensive, but reminds us that it would bring long-term savings and prevent many health issues. Informing the readers of both the pros and cons of feeding 30 million students, it allows the authors persuade the readers to lean towards the author’s

Have you eaten today? Can you eat today? For many in America and across the world the answer to those questions is no. Having a meal and to afford one is difficult. In 1984, Billy and Debbie Shore founded the Share Our Strength organization as a response to the famine in Ethiopia. As time continued, Billy raised more than $600 million for the organization to fight against hunger and poverty. It soon branched off into smaller chains such as No Kids Hungry and Cooking Matters. Through the campaigns of No Kid Hungry and Cooking Matters, Share Our Strengths is on a mission to end childhood hunger and to teach low-income families how to shop and cook healthier.

I was ecstatic to be able to be involved with this program. I volunteered to help with the program for 4 years and it was the best experiences I had with children. I did multiple things for the children: I was a chaperone for one of the groups, I made there lunches for them one year, and also made the activities for the children to enjoy.

When resources are limited, children struggle to stay in school and tend to fall behind. According to a census of the area in which Harvesters provides food to, “20 percent of children under age 18 in our region… is food insecure,” and of that twenty percent, “38 percent of the food insecure children live in households that do not qualify for federal nutrition programs” (“Harvesters”). My heart breaks every time I hear there are children starving in the world, but it is even more heartbreaking to know there are children in my hometown that are struggling to live off of the very little food they are provided. This is why I love this program because nothing is more fulfilling than seeing the eyes of a child light up when they see all that they get to take home with

I chose the topic “food” because is a very essential factor of the human life. The United States surrounds itself with a variety of fast food chains that causes obesity and death. In order to prevent the negative health risks, there must be amends made. Finley suggested that growing your own food benefits you, your health, your health, and even your children.

The solution? Make fresh produce and healthy meals just as cheap and accessible as fast food, by bringing a weekly farmers market to the families in low-income areas. By providing a stable, and legitimate nutrition source, younger children on the road to ill-health will have an opportunity to alter their path, and craft create a healthier future.

This documentary proves when there is a will there is a way! In or around 2014, Sheridan School District one middle school and high school declined funding from the USDA school lunch program. In addition to hiring a new food service director, help from the board of trustees as well as aggressively working with their local community the school district could bring farm to table to life in their cafeteria. Smith created this documentary to explain how this program turned into a success. The writer’s intended audience through PBS are open minded parents, farmers, school staff and local communities. The specific audience was imperative to encourage other parents to speak up at their schools and encourage change in their children’s school cafeterias.

We spent our summer vacations with muddy little fingers, planting seeds in our Grandmother’s vegetable garden. My siblings and I grew up eating naturally grown food as long as we can remember, so it upsets me to live in an area where the closest place to eat is a dingy burger joint a few blocks away. When my older sister Livia, took the next big step of her life after high school, our family was ecstatic when she chose a place that truly brings back high-spirited memories of Slovakia and grandma’s garden. She chose the University of Vermont. The culture and food in Burlington, invigorated my interest to expanding my knowledge in the nutrition field, particularly due to the lack of it, where I currently live.

I feel that if one knows the how, where, and when of the products they use the more flavorful the resulting dish will be. I purport that flavor is dependent upon times of harvest. I am also a proponent of education, especially in foods for the young. Waters’ project, Edible Schoolyard at Berkeley, California Martin Luther King, Jr., Middle School, teaches young people the basics of growing, harvesting, and preparing food. This project inspires knowledge as well as values that help to build awareness about a sustainable

Miller High School has a need to teach and show students how to live a healthy lifestyle. The lunches served have fruits and vegetables, but they are usually frozen, soggy, or beyond fresh; they are unappetizing and don’t encourage students to eat healthy. Miller schools could be healthier and more educated by starting a school wide vegetable garden. Coxhealth could work to fulfill its mission by assisting Miller as they start this garden.

teach families how to prepare delicious healthy meals on a limited budget. Children hunger is the

Much like Will Allen, it only takes one person to begin to make a change. As the word spread about these few high school students really making a change, more than just the school community got involved. What once was an idea turned into a little grocery store in the middle of a high school, and even better, it was free. Throughout the state of Minnesota, food pantries have been popping up in high schools everywhere. As more information is given and this becomes more popular, these high school food pantries really could be found all over the country and maybe one day all around the world. One little reaction really can cause a chain reaction that will never

While the world produces enough food to feed over seven billion people, more than one-third of it, approximately 1.3 billion tons, is tossed before getting on the dinner table. Although many do not think about the profound effect wasting food has on themselves, numbers of precious children’s lives are taken by severe poverty, and thus lack of food, every year around the world (“Feed”). An organization called “Feed My Starving Children (FMSC)” has been fighting this issue since 1987 in order alleviate hunger in children less fortunate countries. Its efficient global food assistance system, with unique food production, also contributes to American society by providing fantastic volunteer opportunities to raise one’s spirit, making it one of the best humanitarian efforts in the globe.

Throughout Arizona, many families go without food and are unable to feed themselves or their families. Nutritious food is vital for proper physical health and intellectual development. I believe that no one should go hungry or worry about how they will obtain their next meal. To resolve this tremendous problem, I would implement a community garden program across Arizona. This program would aim to provide every neighborhood in Arizona with a local garden that is accessible to the entire community. These community gardens would also include social events that would encourage unity within each neighborhood. In addition, dieticians would be on site to demonstrate how to make fruits and vegetables grown into healthy and balanced meals.

I think Project Bread is a great way to raise awareness of hunger; a lot of people don’t realize that many people starve because they can’t afford to buy