Alarming Side Effects of Artificial Sweeteners Essay

“The Toxic Truth About Sugar”, written by Lustig et al. varies in their usage of rhetorical strategies to try to have their readers better understand that sugar, as common as it is, can be very dangerous when a big amount is consumed in one day. The numbers in our world don’t lie: A shocking statistic is that there are currently thirty percent more people who are obese than there are healthy. This discussion arose from the staggering facts that obesity is becoming more of an epidemic than ever before. The United States has a choice to make: Take the steps necessary to slow obesity or do nothing at all, like it feels we are currently doing. This can be a good or bad rush, depending on how you assess the situation.

However the 52-week toxicity in infant monkeys and the 2010 Swiss mice studies has provided pivotal, contradictory evidence to the aspartame debate. Dr. Waisman at the University of Wisconsin Medical Center located in Madison Wisconsin initiated the 52-week toxicity study in infant monkeys in 1971 . This study orally served Aspartame mixed in milk formula to seven infant Rhesus monkeys over a 52-week period . Waisman put the monkeys into three groups: a low dose group (1.0 g/kg), a medium dose group (3.0 g/kg) and a high dose group (4-6 g/kg) . There was no control group, meaning there was not a group of newborn monkeys that were not fed aspartame. Since monkeys are primates similar to humans—with only a 1.2 percent genetic difference—monkeys were chosen to study the effects of aspartame on primates. Data shows that one monkey from the high dosage group died over 300 days, five of seven suffered grad mal seizures in the low dose group starting on the 218th day of treatment, and all monkeys in the medium and high dose groups exhibited seizures . According to data, the seizures coincided with the levels of phenylalanine . One should note that in the low dose group there was not a significant increase in serum phenylalanine levels; therefore, convulsions were not expected . Overall, the findings of this study correlated brain seizures with high amounts of aspartame particularly phenylalanine ingested by the monkeys, but at low dosages no biologically meaningful alterations occurred . In addition, the study reported food intake and growth rate were reduced when compared to the historical range . (This data can be studied in figures two to four .) Though the evidence of this study correlates aspartame with brain seizures, the FDA still approved aspartame for human consumption. This is because there are issues with the studies sample size and procedures. The study did not use a large sample of

Numerous neurological and behavioral side effects have been linked with consuming aspartame at well below the approved safe limits set by the Food and Drug Administration (FDA). Aspartame is an artificial sweetener that has been ingested in the United States for over three decades. Even though there are several studies showing the harmful effects of its consumption. When aspartame is digested several toxic chemicals are produced, most notability formic acid & glutamate. Both of these chemicals cause the body to mimic the side effects of multiple sclerosis and Alzheimer. Even the passing of aspartame to be allowed in food was controversial. Just as the studies on it, continue to be today.

The American cancer society estimated that 18,500 people would be diagnosed with brain tumor and those 12,760 men and women would die of brain cancer in 2005.The National Cancer Institute (NCI) estimated that 22,070 new cases of brain and other central nervous system (CNS) cancers would be diagnosed in the United States in 2009. The American Brain Tumor Association (ABTA) clarifies this statistic further by estimating that 62,930 new cases of primary brain tumors would be diagnosed in 2010. By the year 2030, there will be 26 million new cases, and the death toll will reach to around 1.7 million people. According to World Health Organization (WHO), there are more than 120 types of brain tumors.

“Patients can face modifications in their quality of life due to frequent headaches, nausea, seizures, neurological or cognitive deficits, and insomnia. Furthermore the treatment itself is often toxic and can result in considerable morbidity” (Gazzotti, Mariana, 2011). “Until recently, assessment of treatment response in brain tumor patients has been associated almost exclusively with radiological imaging response (characterized by tumor reduction in tumor dimensions), progression with symptoms and overall survival” (Gazzotti, Mariana, 2011). “In addition, quality of life may also reflect cognitive dysfunctional and functional limitations associated with the disease or as a treatment complication in these patients” (Gazzotti, Mariana, 2011). People suffering from brain cancer already go through an immense number of complications dealing with their disease alone, and the surgeon should really focus on the impact of treatment on the patient’s quality of life. Some common risks of Brain surgery are: bleeding of the brain, blood clots, brain swelling, coma, impaired speech, vision, coordination, or balance, and many more risks are

To first formulate the major arguments that about Aspartame, we first must understand what Aspartame is, and how it is digested in our bodies.Aspartame is an artificial sweetener often used as a substitute for sugar in beverages,foods,gums, and other uses, it is often denoted as E951.It was approved for use in 1980. Shown right is the chemical structure of aspartame (wikipedia). Aspartames is a dipeptide which is a protein made of two amino acids, phenylalanine and aspartic acid, what makes it sweet is a hydro carbon that is attached to the phenylalanine (authoritynutrition).

Aspartame is found in over 6000 products that are on our supermarket shelves, it goes by the brand names of Equal, and Nutra Sweet. First one would have to look at why aspartame came to be in over 6000 products world wide. In today 's society everybody is looking for that short cut, that way eating anything they want and staying thin and healthy. So instead of skipping the cookies we now reach for "sugar-free" cookies, and Diet soda so we can still eat what we want without all the calories. In a society where obesity is on the rise, there is a huge market for products like aspartame. Aspartame gives you all the sweetness you want without all the calories you don’t want. So if it says "sugar-free" or a diet product chances are aspartame is in it. This paper intends to look into how aspartame was discovered, the steps the company took to seek the approved to use in dry goods and eventually in soft drinks, and the controversy surrounding its approval, as well as the side effects of using aspartame along with how consumers are being affected by it and what companies are doing as a result of how consumers are reacting to it.

The studies on this ingredient have been numerous, but conflict with each other in almost every aspect. This artificial sweetener has been torn apart by every “health organization,” health fanatic, and doctor trying to prove their data holds water. Looking at a doctor’s informational website a wide variety of side effects could emerge from the consumption of aspartame, “A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are: headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain, ” (Mercola.com). From this study it would appear that aspartame was developed by the hands of satan. While this information may be true, a journal article from a study performed by over seven doctors begs to differ, “Controlled and thorough scientific studies confirm aspartame’s safety and find no credible link between consumption of aspartame at levels found in the human diet and conditions related to the nervous system and behaviour, nor any other symptom or illness,” (Magnusun, pg. 702). A seemingly extensive study shows the absolute safety of this sweetener, but

This extended essay is trying to answer the question “How much does people’s knowledge of the affects of aspartame reflect the scientific facts?”. The essay starts with a brief introduction to the topic, explaining thoroughly what food additives are in general and furthermore what kind of substance Aspartame is. Before continuing to consider and discuss the dangers of food additives and aspartame, information about other sweeteners are researched and some examples of these are stated.

Aspartame is an artificial sweetener used in diet drink like Coke. It is a sweetener having 200 times sweetness as compared to sugar. This sweetener is usually sold in the name of NutraSweet and Equal. Since the approval of aspartame in soda by the Food and Drug Administration authority of United States, issues arise that it may cause serious health risk like cancer and premature birth. Artificial sweetener aspartame in soda has been a concern for safety to the consumers.

The Federal Drug Administration approved aspartame, an artificial sweetener surrounded by controversy, for widespread consumption in 1983. Its brand name, NutraSweet, is a division of Monsanto, a major drug company who acquired G.D. Searle, the original drug company affiliated with aspartame. Aspartame is used in everything from diet food to sugarless gum, but its major use is in diet drinks. There have been studies done to determine what dosage of aspartame and it's by products, aspartic acid, methyl alcohol or methanol, and phenylalanine, is safe to consume or if the amount is unlimited. Dr. Mark Gold (1995), a researcher involved with aspartame for over twenty years, found that seventy-five percent of

Did you know that aspartame, the technical name for low calorie sweetener with popular brands such as Equal, NutraSweet, and Spoonful, could cause illnesses and toxic reactions to the human body? Sickness linking to brain function abnormality, depression, birth defects, and Alzheimer’s are somehow related to taking this sugar alternative. This has been a well guarder secret since the 80’s. James Sclatter, a chemist, accidentally discovered this sugar substitute when he was testing an anti-ulcer drug in 1965. Nowadays, aspartame is used in different types of food. It is now normally found in “sugar

However, even though many consider it impactful on human health and even life threatening under certain circumstances, that isn’t nearly enough to stop it from being on the market. All facts considered, the product does have a right in today’s foods as it does solve a very large consumer problem being a calorie free and sugar free sweetener. What should be stated however are the numerous problems that are associated with aspartame, rather then the big cover up that is in place now. If those facts were explained to more consumers of aspartame, they could be far more educated on the product as to what side effects are associated with it. And maybe, my dad wouldn’t have ended up being barked at by my mom when he purchased the product for my sister and I to

In the argument, the author summarizes that people trying to lose weights which are better off consuming sugar than the artificial sweetener aspartame. The author thinks that artificial sweetener aspartame unlikely achieve the goal which is one the diet is not convincing. Here are some following reasons.

The debate between naturally derived sugars and low-calorie artificial sweeteners has been going on for years now. As our population’s obesity rate grows every year and health concerns related to weight-control grows along with it, natural sugar is scrutinized and we are told to keep away from it as it is our enemy. Over the last couple of decades, we have been introduced to more and more varieties of artificial sweeteners promising to deliver the same sweetness or even more sweetness than natural sugar (some offer as much as 200 times more sweetness than sugar) but with a much lower calorie content, or some even no calories at all. Artificial sweeteners such as Splenda, Sweet n’ Low, NutraSweet, and Equal have become popular as “better alternatives” to table sugar, promising to help battle weight gain and actually assist in losing weight. However, does this make it the healthier option? As with all things, both natural sugar and artificial sugar have their pros and cons, but in order to find the best option in regards to our health and futures, it’s important to weigh them according to scientific findings and research.