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Ancient Greece: Preserving Local Culture

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Local cultures are sustained through customs. An example would be preserving the culture through food. Easter is a largely celebrated holiday in Greece and with a big celebration, comes an even bigger meal to end the day. Typical dishes served are whole, slowly roasted lambs, red-dyed eggs, braided sweetbreads (known as tsoureki), an Easter soup called magiritsa, and grilled tripe rolls (kokoretsi). Greeks also preserve their culture by the way they dress. During the holidays there, you’ll meet locals dressed in traditional costumes. In western Crete, the older men still proudly sport their high boots, breeches and black-tasselled kerchiefs; on the island of Karpathos, the women have two sets of costumes, a simple one for every day and a very

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