Argumentative Essay On Aquaculture

When ever you go to the beach, do you ever think about what can happen to an animal and the water when you leave a wrapper in the sand or a plastic bottle in the water? If you think about it, even a small piece of plastic can harm a fish. The fish could mistake it for food. This could potentially kill the fish. There are other things that people d that pollutes the ocean. An oil spill from a boat can get fish sick (Doc.2). Also, solid waste, plastics, glass, and foam (OI). Marine life can get trapped in any of these items (OI). There are many things we can do to prevent this, like, reducing plastic waste in stream, improve solid waste management, and increase, capture, and reuse (Doc.1). These are just a few of the many things we could do to

One of the most commonly shared beliefs about aquaculture is that it has potential to amplify and transfer disease/parasites to wild fish populations, but strict management practices and guidelines have been utilized and supplemented to ensure that US farming operations mitigate current and potential environmental risks associated with aquaculture (NOAA, 2015). Among these practices are regular diver-led inspections to investigate the integrity of nets and net infrastructure, surveillance cameras and even public webcam feeds that monitor the fish farms and in particular monitor efficient use of feed, regular health inspections in efforts to have a head start on disease prevention and detection, and “comprehensive sanitary and biosecurity programs to prevent the introduction and/or spread of pests or diseases from one farm site/cage to another or into the environment.” (NOAA, 2015). Additionally, movements are being made to stop the spreading of disease and to limit oceanic pollution by containing salmon in solid tanks rather than in netting. “In Washington State, Domsea Farms has launched a land-based, freshwater system to produce coho salmon.” (David Suzuki Foundation, n.d.) This method is not only environmentally sound, but it opens up aquacultural boundaries. By containing fish in these large tanks, there is potential for salmon aquaculture to

Aquaculture can be defined as farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants both in freshwater and saltwater. It has a wide range of ownerships from small family business to multimillionaire global industries.1It provides many job opportunities throughout the world. As an example Canadian aquaculture industry valued $ 5 billion Canadian dollars provides more than 130 000 jobs only in Canada.2Accelerated growth of aquaculture causes series of problems to both human health and environment.3Most bacterial species resides both in animals and well as in human will pathogenic to both. transfer of pathogens between the two host species is a common situation for most organisms.4 Most of the developing country aquatic farms are non-hygienic and stressful. This will lead to an increase of bacterial infection among most aquatic species. As a preventative and curative method farmers mix a huge amount of antimicrobial products with the aquatic feed.5 Since aquaculture is a global industry, Implemented laws and regulations are different from country to country. It is very difficult to implement global regulations relating to antimicrobial use.1

More than 24 billion gallons of untreated sewage waste and storm water are pumped into the lakes annually. Pollution is increasing as well, due to the cottage development, where people enjoy spending their summers relaxing. For many years, the lake habitats have been affected by pollution and habitat destruction. The market for fish is tremendous; so much so, that we have depleted our fishing resources, and have had to market on invasive species.

Economically speaking, these algal blooms are responsible for millions of dollars in losses annually. Local economies prosper thanks to the millions of recreation tourists who benefit from this vacation destination, but in 2011 alone, Lake Erie algal blooms cost Ohio’s recreation fishing industry and Maumee Bay State Park an estimated combined total loss of 3.7 million dollars US (McLean et al., 2014). Not to mention, treating the toxic water to make it potable again has costly demands, as well (Yeoman, 2011).

While in many ways the two lakes share similar attributes, they can also be observed as their own entities. Each lake containing characteristics that make them preferred for some species types. In addition, the region shares some environmental concerns. Those concerns pertaining to invasive species as well as poor water quality. Both of which impact the physical characteristics, and natural life of the organisms that make up the many different habitats the region

The Great Lakes have been under threat for the last two centuries, but the situation is the far worse today. It use to be believed that dumping sewage or chemicals into rivers and lakes was a great way to dilute and disperse it. As it turns out, it's not a good idea since those are the very rivers and lakes that we get our drinking water from. In recent decades, a lot has been done to stop that practice, but the sources and amount of pollution keeps skyrocketing each year. This pollution in the lakes must be stop at once or else bad consequences will be appond us because of it

Regier, H. A., Whillans, T. H., Christie, W. J., & Bocking, S. A. (January 01, 1999). Over-fishing in the Great Lakes: the context and history of the controversy. Aquatic Ecosystem Health & Management, 2, 3,

Paper recycling, on the other hand has been around for much longer. Pulp and paper plants in Canada have been using recycled material for more than 60 years (Bourdages, 1993, para. 4). One of the most obvious environmental benefits of using recycled paper materials, is that it will help to reduce the amount of trees being cut down for production of new paper. Overall, it is evident that there is an established recycling effort in Canada, featuring both positive and negative aspects.

While Lake Erie is largely considered an environmental success story, continued planning for the lake’s health is clearly necessary. Additionally, even though the Great Lakes are a significant source of freshwater, less than 1% of that water is naturally renewed each year by rain, snow, or groundwater (Annin, 2009). The issues of sustainability that face Lake Erie are ones that face the Great Lakes as a whole, and are frequently addressed through highly intergovernmental planning.

During the 1970s the Great Lakes were polluted by many things. For example, oils, factory’s waste, mercury, and fertilizer. The water was filled with so much pollution that it didn’t even look like water. The water was filled with so much mercury and other toxic chemicals that it would dangers for the fish to live, and for the birds to eat the fish. The Cuyahoga River

The benefit of recycling on the environment is endless even if you are just recycling paper products it can be beneficial. According to a website on recycling paper and other products recycling a single run of the Sunday “New York Times” would save seventy five thousand trees. The amount of wasted land that is left behind by those seventy thousand trees. could have been a strong environment that was destroyed just for a single run of the “New York Times”. According to the same source recycling plastic saves twice as much energy as burning it in an incinerator. This energy used to burn the plastic is payed by the American people’s tax dollar that money could be saved by you just by simpling recycling. In the same source it says that approximately one billion trees worth of paper are thrown away every year in the United States this paper thrown away is sent to these giant landfills and cost millions of dollars to dispose of as where if it was recycled we could save money by not having to pay for the paper sent to landfill and save money by not having to have it burned down or stored. The average American uses eighty five million tons of paper a year; about six hundred and eighty pounds per person according to the source earlier

Another global effect of overfishing is fish farming or aquaculture. It was first started to help preserve the ocean and hoped to help people to obtain a reliable fish source. Unfortunately, what many came to realize is the downside of fish farming. One example is water contamination, where consequently waste products such as foods eaten, feces and other dead fish, are all dumped into our main water supply which contributes to water pollution. Moreover, chemicals that are used to treat the fish farms like antibiotics and algaecides are all released into the ocean; which is a real cause for concern for our oceans. Fish that come from the fish farms are pumped full of drugs, to prevent sickness in the fish but this is not healthy for us to eat. There is also a great environmental impact which includes the fact that to sustain fish farms, portions of

While manufacturing papers we use wood pulp from trees, producing plastic requires the use of

Pollution is a damaging with fish farming. A group of wild fishing being fed to fish in the ocean will eventually transfer disease. As well, fish pollute the water from their wastes. Fish farming also affects the growth and genetics of the fish because they are not in a wild environment. More research should be completed to provide more adequate information and prevent negative outcomes for fish farming.