Essay on Asparagus: Peru's Success Story

My chosen topic to research is, why global business and international trade is important to the U.S.? This topic is relevant to the U.S. as it directly relates to economical lives today and the future. We need to realize the significance of trade and consequently to continue to be a successful nation in providing for the next generations. This international trade is paramount to the U.S. to “maximize product and efficiency; increase market audience and receive foreign direct investment.” (Satterlee 2014). Within the Agriculture industry, the U.S. export reached $152.5 billion over five-year period. In the hearing to pass the Trade Promotion Authority (TPA) it showed the

Peru is located in western South America and it shares borders with Chile, Bolivia, Brazil, Colombia and Ecuador and the South Pacific Ocean. Peru is about 1.28 million square kilometers. There are three major regions in Peru: a narrow coastal belt, the wide Andean mountains and the Amazon Basin. The coast is mostly a desert, but contains Peru's major cities. The Andes has two main ranges - Cordillera Occidental and Oriental. Oriental includes Peru's highest mountain called Huascaran, it a peaks out at 22,200ft. On the east side is the Amazon Basin, a region of tropical lowland, the water there is carried out by the Maranon and Ucayali rivers.

It’s time that consumers begin to see the value in produce regardless of their outward appearance. We aren’t talking about bruised produce or produce with broken skin that violates food safety regulations. We are talking about perfectly good, nutritious produce that simply doesn’t fit the standards for visual

The President of the United States is responsible for tackling both foreign and domestic issues. Of the myriad of global and domestic problems, global dependency is the most significant as it impacts the economic wellbeing of people around the world. In the debates and discussions of the Presidential Candidates one of the most controversial issues has been the outcome of America’s current import/export deficit and free trade agreements. On the one hand Ralph Nader argues that corporate America has created the global dependency of “small and large nations” (Nader) on the United States. On the other hand Donald Trump contends that China has purposefully aimed at gaining a stranglehold on our economy. I agree with parts of both perspectives.

Ethnic diversity is a key driver for global market change. In 2015, Canada imported vegetables that worth approximately $851 million (Statistics Canada 2015). In the GTA alone, ethnic consumers are buying around $400 million ethnic vegetables per year (Harris, 2017). So the market demand of ethnic vegetables creates a niche market in the GTA (Nawaratne and Filson, 2012). The North American ethnic food market is growing by around 5% yearly. In 2010, over 1500 ethnic food products launched in the US which worth about $63 billion (AAFC, 2017). From 2012, annual import of okra is about 3,515 tons which worth $7,758,562 (Elford, 2013). Canada’s internal halal market is about $12 million and globally $580 million per year (AAFC, 2017). The Vineland

On “January 1994, the United States”, Canada and Mexico went into the “North American Free Trade Agreement (NAFTA)”, making the biggest facilitated commerce region and wealthiest market on the planet. The “NAFTA” is the mainly complete provincial exchange ascension ever arranged by the “United States” and is booked to be completely executed. In “1996, U.S.” two-route exchange merchandise under the “NAFTA” with Mexico and Canada remained at “$420 billion a 44 %” expansion because the “NAFTA” was agreed upon.

The North American Free Trade Agreement (NAFTA) was designed to create trade that was mutually beneficial for all North American countries. Yet a recent change in the U.S. administration has threatened continued trade between the three major players – the U.S, Canada and Mexico. New President Donald J. Trump’s promises to renegotiate NAFTA have both Canada and Mexico on edge, and without stability, can possibly force Mexico to opt out of the agreement altogether. While NAFTA has holes in its implementation, this agreement has aided in economic growth, tripled foreign investment, and lowered prices within the US.

Mexico isn’t as developed socially and economically as the other two countries involved and they have improved economically with the increase in industry and overall blue-collar jobs. Mexico’s economy has increased by thirty percent and overall investment between the USA and Mexico has increased by thirteen billion USD (United States Dollars) (Bowman and Goodwin). Most of this investment has come through agricultural exports with seventy percent of Mexico’s agricultural products now come from the United States, in fact six percent of all American exports are agricultural goods to Mexico (Bowman and Goodwin). This has lead to the belief that overall free trade is a good thing such as famous professor at the Wharton School of Business at the University of Pennsylvania, Morris Cohen, once

With the United States currently experiencing another presidential election the world is in suspense, watching to see who will become the next leader of the free world. Such halt corresponds to the running of two presidential candidates: Hillary D. Clinton and Donald J. Trump. Such halt derives from candidates proposed trade policies for the United States and its latter ramifications. This emphasis on trade originates from this idea that we live in a globalized economy and with the United States being a predominate actor within the international community, policies, for instance, that do not support globalize trade potentially harm developing and developed countries who have ties to the U.S.. Both Hillary Clinton and Donald Trump share similarities amongst their trade agendas; for example, Clinton’s policies surrounding trade must “work” for the U.S. while Trump 's objective is to renegotiate current and future trade agreements to better suit the U.S.. Therefore, each candidate’s trade proposal must undergo an evaluation of the potential outcomes that derive from each proposal and identify which candidate 's agenda is better suited for the United States and the global aim to liberalize trade. Candidate Hillary Clinton’s trade policies, although minimal in its size, maintains relationships with allied countries and does not harm the United States in trade; while on the other hand, candidate Donald Trump’s trade policies lead to negative ramifications that

Every year, Canadians welcome about 2.5 million immigrants (Adekunle et al, 2013). As the immigrant communities increase, it increases the changes in demographics of Canadian populations. These changing demographics in Ontario, especially in Toronto, have created a significant change in the demand and marketing of ethnic vegetables (Agriculture and Agrifood Canada, 2008). As the immigrant communities increase in population, the demand of ethnic vegetable is also increasing. In the GTA alone, the market demand of ethnocultural vegetables is $61 million a month (Adekunle et al, 2011). This new Canadians need their culturally appropriate foods. To meet the demand of ethnic vegetables, Canada imports vegetables from overseas. As these vegetables are imported from a long distance and have a multiple-sellers, the quality of this vegetable is lower and the price is high.

Chile is one the top growing economies in the world right now. Currently Chile has a GDP of $409.3 billion with a 1.8% annual national growth. Chile’s economy has been ranked 7th in the world and 1st in its region. The top exports from the GDP include copper (51%), produce (8.4%), and chemicals (5%) (Chile). Its major trade partners, where these exports go, is China, The United States, and Japan (Chile). Some of the reason that the Chilean economy is so strong is because its Free Trade practice, that allows trading internationally without government barriers and tariffs (Chile). The Chilean economy has seen exponential growth in the past century, and its success can be traced

Peruvian food is a cuisine of opposites: hot and cold on the same plate, acidic tastes melding with the starchy, and often robust and delicate at the same time. This balance occurs because Peruvian food is deeply entrenched in spices and bold flavors. They range from the crisp and clean to the heavy and deep. Each flavor counters or tames another in Peruvian cuisine. While most people visualize Peru as a land of just cloud topped mountains and ruins of ancient civilizations, but it's true treasure is its rich culinary heritage. Flavors and cooking techniques from Africa, Europe, and East Asia come together in a delightful melange that is utterly unique the world over. Here are ten Peruvian foods you absolutely must try:

Fifteen years ago, the United States entered an agreement with its neighboring countries, Canada and Mexico, to not only increase trade productivity for itself but, allot its sister nations to the north and south the same advantages. Although the North American Free Trade Agreement (NAFTA) has come with many benefits to our nation, it has also brought in many consequences. The United States is now facing similar challenges with Asian countries through the Trans Pacific Partnership (TPP). The significance of Free Trade Agreements on our economy has sparked a movement and is now currently one of the most widely debated topics in our country.

Toronto is one of the most multicultural cities in the world. In the GTA, 44% of the population are immigrants from around the world (Statistics Canada, 2011), who want culturally appropriate foods consistent with their ethnic and cultural backgrounds. Culturally appropriate vegetables plays a vital role in the demand for food, immigrants’ nutritional concerns, and issues related to food safety and nutrition. The market demand of ethno-cultural vegetables has created a niche market in the Canadian vegetable market (Nawaratne and Filson, 2012). However, the sources of these culturally appropriate vegetables are limited. Therefore, to meet the demand of culturally appropriate vegetables, corporate stores have to import these vegetables from

Peruvian food culture is also related with the natural conditions, from east to west is divided into three parts: the west coastal area, central Andes plateau, eastern Amazon jungle region. In contrast, in the eastern part of the diet or in the indigenous culture dominated the west coastal areas due mostly immigrants, tastes more complicated.