At Night? Your Hormones May Be To Blame By Roni Rabin

Weight is a part of every human beings life. Every one weights something. In society, it is commonly found that people mistakenly judge their health based on their weight. America has thousands of health experts and nutritionist who claim themselves as protectors of health, “helping a nation stricken with heart disease, diabetes, and cancer” (Maxville 443). They believe that eating is simply for fueling the body and you should eat mostly plants, but not too much. Maxville uses the vast theory of health experts to tie in the point that, “each of these maladies is tied to our diet and essentially our weight. As a culture we no longer discuss healthy eating without also discussing unhealthy weights” (Maxville 444). While Maxville believes that the bigger issue is not weight, but linking nutrition and body type. While, Pollan warns readers of eating too much, he never mentions that it is equally as fatal to eat too little. Pollan states in his essay that overeating is the “greatest threat” to our survival. Maxville uses Pollan’s statements on the topic of weight to prove that being unhealthy should not be tied solely to being overweight, because being under weight is equally unhealthy. To further discredit the claims Pollan makes linking weight to health, Maxville states, “A growing group of academics who

According to Ann Marie Paulin in “Cruelty, Civility and Other Weighty Matters”, the mass media are discriminating against overweight people, which creates a society where being fat is looked down upon. Paulin argues that, “the media are notorious for getting things less than accurate” (243), therefore we shouldn’t believe how they depict fat people on tv, magazines and other media sources. The author believes that not all overweight people are like, how the media portrays them, but rather their lifestyle is influenced by the culture we live in. She claimed that, “Sugary or fatty foods are often available in grab and go packages that are so much easier to take to work or eat in the car than making a healthy snack” (245). She believe there are evidence to show that humans are naturally attracted to unhealthy foods, but society continue to manufacture them to make people eat more (243-249). I agree with Paulin about how the media need to stop fat shaming because it’s not only making people feel bad, but it is promoting obesity.

Obesity has been a growing problem in the U.S. for more than a decade. Various reasons and theories are thrown around as to the cause of this severe problem by psychologists, dietitians, and professors trying to pinpoint a single cause. Due to America’s vast supply of resources, luxurious living standards, and moral of the country, there is no one cause for obesity contrary to advertisements offering a quick-fix drug. America’s obesity problem is rooted much deeper than just cheap fast food and poor choices. Medical conditions, influence of genes, unhealthy lifestyles, and mental illnesses are all contributors towards obesity in any one person. Obesity is a serious problem in America with multiple contributors and one lone solution

Are Americans, where obesity is found to be a major struggle, in jeopardy with the various aspects that may cause obesity, such as poor eating habits, lack of physical activity, etc.? Poor eating habits such as eating processed foods is one reason for weight gain in children and adults. These eating habits are affordable, tasty, and an easy way out when an individual does not want to cook. Obesity is a personal issue that many have struggled with all their life. There are many risks that come along with being obese as well as ways to overcome it. In order to explain this the research report will ask: do individuals who are obese know the various health risks that come along with the constant weight gain and how to lose the weight

In the essay, “What You Eat is Your Business”, Radley Balko writes to tell his audience about how the government is trying to control people’s health and eating habits by restricting food, taxing high calorie food, and considering menu labeling. Balko includes in his essay that government restricting diets and having socialist insurance is not helping the obesity problem, but it is only making it worse because it not allowing people to take their health in to their own hands so they have no drive to lose weight or eat healthy. In his essay, Balko is targeting society, including those who may be obese, he is trying to show them that the laws our

In the Introduction to “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield argues that food and the way we consume it is not something that should define the obesity epidemic in America. A controversial issue discussed has been whether we should have theories or ideas where diet works best to increase weight loss or whether we should have any diets to begin with. On one hand, Maxfield argues against the Health Professor Michael Pollan, who proposes a diet idea to reduce the problem of unhealthy eating in America. While also reprimanding scientists and health doctors who suggests their own different diets. On the other hand, she introduces that food is just food and does not need to be differentiated since one may seem

When it comes to the topic of obesity, most will readily agree that it is a growing dilemma. This argument has many writers bringing different responses. Two explanations are debated in What You Eat is Your Business by Radley Balko and Don’t Blame the Eater by David Zinczenko. Both pieces create a good stance on the topic of obesity. Balko’s piece, however, has a better all around flow, organization and consistency.

“The Cato Institute’s” Policy analyst, Radley Balko, in his article “What You Eat Is Your Business,” talks about the idea of obesity and whose fault it is. Balko’s purpose is to convey the idea that obesity is the individual’s responsibility, not the government’s or anyone else’s for that matter. Ultimately, Balko’s “What You Eat Is Your Business” has a strong hold on ethos, pathos, and logos, making for a successful and persuasive article.

In recent years, obesity has become one of the major health crisis in the United States. Obesity rates are growing continuously in the United States. More and more people have affected by obesity. Even children have become the victims of obesity. Stephanie Soechtig, the director of the documentary film Fed Up, looks into the obesity epidemic to to find the reasons that caused this health issue and possible solutions. According to Katie Couric, The narrator of Fed Up, the general public believe the cause of obesity epidemic are the “lack of exercise” and “increased appetites” (Fed Up). However, the true cause that Soechting has found is not just simply lack of exercise or increased appetites. In the documentary film Fed Up, the producer Stephanie Soechting is trying to convince the

America, like any other country, has its assortment of problems: immigration, debt, or foreign affairs but one issue that is rather hard to overlook, literally, its obesity epidemic. The extra pounds have become a sight all too common in America’s society, “men are now on average seventeen pounds heavier than they were in the late seventies, and for women that figure is even higher: nineteen pounds.” (Kolbert). Obesity does not just affect adults in this way either, the kid population has been getting bigger, according to the numbers on a scale “the proportion of overweight children, age six to eleven, has more than doubled, while the proportion of overweight adolescents, age twelve to nineteen, has more than tripled.” (Kolbert). This issue has been a major concern to doctors and scientists for decades and in recent years, has even has the American Medical Association recognizing obesity to be a disease (Pollack). That is a highly debatable statement because obesity itself is a preventable lifestyle. Obesity is avoidable and curable to all (or at least most) of its sufferers. For some citizens, obesity is not a choice, rather genetics, but for the majority of the population, obesity is caused by an unhealthy diet and lazy lifestyle, and for these certain individuals, through a lot of work and discipline, the return to a healthy lifestyle is not as impossible as it may appear.

As seen during the eighteenth century, the presence of excess body fat was envied and very rare; seen only in kings, the rich, and the wealthy as a sign of power and prosperity. Once food shortage was no longer relevant, the 20th century re-assessed this “sign of power” as a sign of ill health, and was then documented in medical practices as the chronic disease known as obesity. As we look at the roots of obesity today, causes of the disease cannot be attributed to a single origin. However, there are many daily influences that justify our nations expanding waistlines; the most obvious being an unhealthy diet. The role of food in our society has altered the way Americans perceive nutrition. Meal times are advertised as social events; an instance of mindless eating, with little awareness on stopping when you’re full, and overeating as a result. Portion sizes are much larger than nutritionally necessary, and lack in substantial protein, causing you to

The pressure to lose weight in today’s society inhibits the personality and health of overweight people while essentially increasing the weight of the people who experience these pressures (Worley 163-167). So reasons Mary Ray Worley in her article, “Fat and Happy: In Defense of Fat Acceptance.” Worley uses her personal experience as well as a small number of facts to dispute why overweight people struggle as they attempt to contribute to society (163-167). In the beginning of her article she references an association of which she is a member, the National Association to Advance Fat Acceptance, to convey the possibilities to advance society when judgement based on size is abandoned (163-164). The association holds a conference every year, and Worley continually refers to the atmosphere at the convention as “another planet,” suggesting that the scarcity of judgment during the convention differed significantly from her everyday experiences (163-164, 167). Applying her encounters to all people of her weight category, she declares that even doctors blame the majority of sicknesses on weight (165). She also proclaims that people should not diet and exercise in order to lose weight, as this triggers loss of motivation without results, but to improve their attitude and mood (166). Referencing Dr. Diane Budd from the convention, she states that attempts to lose weight cause “lasting harmful effects on one’s appetite, metabolism, and self-esteem” (164). While Worley’s unjustifiable

obesity is okay and that it is not that big of a deal, they are wrong. There

Dalton revisits the controversial issue of whether obesity should be declared a disease or not. In the author's opinion, obesity is not a disease. With that in mind, this book will offer a sound basis for my assertion that obesity cannot be regarded a disease but a contributing factor to ill health.

The topic that I have chosen to look at is obesity. The aim of this topic is to find out whether “the ignorance of genetics as a contra factor of obesity”. I have chosen to look at this topic because obesity is concerns me. Obesity has always been a bid debate for a long time now and I was intrigued to find out more about the topic and the cause of obesity. The fact that obesity has made deadlines news in recent years. There are a lot of misconceptions about obesity such as overweight is caused by a sow metabolism. There have been a lot of beliefs and myths about obesity in society today and he above myths is on of them. According to Donnellan (1998) ‘ ‘people who are overweight have told their doctors that they eat no more and