Food as Thought: Resisting the Moralization of Eating Summary and Response In the essay Food as Thought: Resisting the Moralization of Eating by Mary Maxfield, a graduate student in American Studies at Bowling Green State University summarizes Journalist Michael Pollan’s theory about Americans’s unhealthy population preoccupied with the idea of eating healthy. Mary Maxfield focuses on Pollan’s comparison between how French people eat so unhealthily, famously indulging in cheese, cream, and wine
In the Introduction, to “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield argues that food and the way we consume it isn’t something that should define the obesity epidemic in America. A controversial issue discussed has been whether we should have theories or ideas on which diet works best to increase weight loss or whether we should have any diets to begin with. On one hand, Maxfield argues against the Health Professor Michael Pollan, who proposes an idea to reduce the problem
been continually changing. This has resulted in different formulas for nutrition and the proper portions of foods that must be consumed. To fully understand the various arguments requires looking at numerous viewpoints. This will be accomplished by focusing on Michael Pollan's Escape from the Western Diet in contrast with Mary Maxfield's Food as thought: Resisting the Moralization of Eating. These views will highlight how diet and nutrition is based upon individual opinions. This is the focus of the
nutritious alternatives to preserved and fast food products. Where this agreement usually ends, however, is on the question of how this can “healthy lifestyle” can be obtained. Whereas some are convinced that trusting yourself and your body will lead to better choices, others maintain that eating food in moderation and more fruits and vegetables is the best path to choose. “Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack
Healthy, unhealthy, good food, bad food, fat, skinny, diet, weight: all these words have been used to define what society views as the key to a balanced or unbalanced life. In the essay, Food for Thought: Resisting the Moralization of Eating, Mary Maxfield takes a look into the stigma of eating habits, health, and dieting in western society. Maxfield supports her claims by analyzing and refuting Michael Pollan’s essay, Escape from the Western Diet. Although it is common knowledge that many people
obesity. Michael Pollan, who wrote “Escape from the western diet”, claims that the fast food industry is one of the main reasons why people struggle with their health. He believes that the processed food we consume gives us harmful deceases. Pollan urges us to listen to his words to avoid the western diet, he preaches that we should start eating healthier and to put more time and effort when it comes to buying food. Pollan provides us with his rules as well and claims that it will help us plot our way
Food is an essential part of our life, to stay alive. Food is necessary for our bodies to develop, replace, and repair cells and tissues; produce energy to keep warm, move, and work; carry out chemical processes such as digestion of food; and protect against resist, fight infection, and recover from sickness. Food is made up of nutrients such as vitamins, minerals, carbohydrates, protein, and fat. The body cannot function properly if one or more of the nutrients are missing. It has been common today
Fast food is getting better by the year. You can see how restaurants now have calorie information on the menu. McDonald 's is a good example of this, they have been reducing the intake from their products. Michael Pollan claims that processed foods are the main reason why we are being exposed to heart decease, diabetes, and cancer. Theoretically, he could be right. David Zinczenko, Mary Maxfield, and David H. Freedman are the authors that I chose to show their points on why I disagree with Pollan’s
Throughout many years, food has grown to become a more controversial and celebrated subject in America. On the one hand Maxfield and argues we should eat whatever we want while Pollan declare that we must have control over our diet. Furthermore, there are some people such as Aaron E. Carroll that go both ways in this issue. However, these opinions become heated when it comes to food and obesity. Even though these writers share similar feelings, they take different approaches to this issue. The articles
Solving 178 Multiple Approaches to Creativity 179 Conceptual Blocks 183 Percy Spencer’s Magnetron 185 Spence Silver’s Glue 185 The Four Types of Conceptual Blocks 185 Review of Conceptual Blocks 194 Conceptual Blockbusting 194 Stages in Creative Thought 194 Methods for Improving Problem Definition 195 Ways to Generate More Alternatives 199 International Caveats 202 Hints for Applying Problem-Solving Techniques 203 Fostering Creativity in Others 203 Management Principles 204 SKILL ANALYSIS 210 Cases