Food As Thought : Resisting The Moralization Of Eating

Food as Thought: Resisting the Moralization of Eating Summary and Response In the essay Food as Thought: Resisting the Moralization of Eating by Mary Maxfield, a graduate student in American Studies at Bowling Green State University summarizes Journalist Michael Pollan’s theory about Americans’s unhealthy population preoccupied with the idea of eating healthy. Mary Maxfield focuses on Pollan’s comparison between how French people eat so unhealthily, famously indulging in cheese, cream, and wine

been continually changing. This has resulted in different formulas for nutrition and the proper portions of foods that must be consumed. To fully understand the various arguments requires looking at numerous viewpoints. This will be accomplished by focusing on Michael Pollan's Escape from the Western Diet in contrast with Mary Maxfield's Food as thought: Resisting the Moralization of Eating. These views will highlight how diet and nutrition is based upon individual opinions. This is the focus of the

In the Introduction, to “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield argues that food and the way we consume it isn’t something that should define the obesity epidemic in America. A controversial issue discussed has been whether we should have theories or ideas on which diet works best to increase weight loss or whether we should have any diets to begin with. On one hand, Maxfield argues against the Health Professor Michael Pollan, who proposes an idea to reduce the problem

major debates on people's eating habits in the United States. Rather it's okay to eat whatever citizens want, or letting the government interfere by putting regulations. In the reading section of “What Should We Eat” from the They Say I Say book, Authors express their opinions and evidence upon what is right as well wrong in the way people eat and the way they do. Michael Pollan, writer of Escape From the Western Diet, Michael Pollan emphasizes on having to stop eating the way we do in order to

The article “Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield was published in 2012. In her main argument, Maxfield suggests that food whether it’s a French fry or a granola bar, is not moral or immoral. “Inherently, food is ethically neutral.”(446) By this she implies that we have to eat what our body wants not what it needs. Additionally this article was written as an objection to Michael Pollan’s article, “Escape from the Western Food.” Where she disagrees with Pollan’s

The food we eat and how it impacts our day is a substantial part of being a human being. Food is very effective in a vast majority of ways and can impact a person variously in negative and positive ways. The food we eat is definitely linked to the healthiness and lifestyle that we acquire. In “Escape from the Western Diet”, by Michael Pollan and “Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield, to the very interesting point of views are sought out, and I am firmly behind one

nutritious alternatives to preserved and fast food products. Where this agreement usually ends, however, is on the question of how this can “healthy lifestyle” can be obtained. Whereas some are convinced that trusting yourself and your body will lead to better choices, others maintain that eating food in moderation and more fruits and vegetables is the best path to choose. “Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack

Food as Thought or Food is Thoughtless Do you think that you can eat healthy by eating what society says is unhealthy? Many people would answer this question with no you have to eat what society says is healthy to be healthy. Mary Maxfield is a graduate of “Fontbonne University” where she graduated with a degree in “creative social change” she also minored in “sociology, American culture studies, and women’s and gender studies”. (442) Max Maxfield currently attends “Bowling Green State University”

Historically, food was used primarily as a means to gain energy (Maxfield). Food today is designed to be cheap, fast and tasty. With these new traits, food has become more than just a survival tactic. Entrees and desserts have taken over family celebrations, weddings, graduations, social gatherings, and pretty much every other kind of social activity you can think of. America has turned into a society of eaters- eaters of high calorie, high sugar and high fat- and the results have produced obesity

opinions on diet based on their rational analysis and reasonable projections. Also, fully demonstrated the important factors that cause bad diet. First off, fast food is classified as a diet. Because fast food saves time and convenience caused by more and more people like fast food. A lot of junk food is also closely related to fast food. For example, McDonald's and KFC. They are also implicitly classified as bad diets. The two articles from “They say I say” on Mary Maxfield and David H. Freedman