Given the broad spectrum that SIC 5812 covers, as stated before from buffets, cafeterias, fast food, caterers, and more, anyone who purchases food or drink from an establishment other than a grocery store specifically, are the primary target customers in the industry. Given the presence of “layers”, so to speak in the industry, separating low and high price, limited menu and full menu, there are going to be different customers in the different layers. It makes sense that there will be customers moving