The history of Cauliflower can be traced back 2,000 years ago where it originated in the Mediterranean region of the country of Turkey. Cauliflower comes from a family of vegetables called cruciferous vegetables with close cousins such as broccoli, cabbage and Brussels sprouts. Such vegetables are known for their anti-cancer properties due to the fact that they possess a natural chemical substance called Glucosinolates. This substance has been shown in scientific research studies to reduce the risks of various types of cancer such as breast, prostate, and lung cancer. This vegetable is abundant in various vitamins and minerals such as Vitamin C, Vitamin K, protein, Niacin, Magnesium, Fiber and Potassium to name a few. Some of the general health benefits of Cauliflower include cancer prevention, better heart health, better digestion, weight loss and detoxification to name a few. This food is also good for your eyes as well. Therefore, here are some of the health benefits of cauliflower: …show more content…
Perhaps it's your grandmother's favorite vegetable, but not your favorite food. It is certainly not the most interesting vegetable due to the fact that when it is mentioned no one really gets excited. Nevertheless, in spite of its boring nature, tasting like a rather bland version of broccoli, there are some creative recipes that can be used to make this nutritious vegetable a whole lot more appealing and interesting to you. For instance, you can make some surprisingly delicious meals with interesting recipes for cauliflower such as rice lettuce cups with sriracha peanut sauce, or you can make tasty recipes such as Cauliflower rice salad or Cauliflower couscous with sundried
According to Donald D. Hensrud of the Mayo Clinic on Healthy Weight, “Eating well – choosing a plant-based diet, which emphasizes vegetables, fruits and whole grains – also will reduce your risks of some of our nation’s biggest killers and related conditions. Many cancers, heart disease and high blood pressure, among other conditions, are linked to diet, most notably to diets high in fat and saturated fat. Even without weight loss, adopting a healthier eating style can be beneficial. (Hensrud 49)”
A plant-based diet is high in fiber, minerals and vitamins. The American Cancer Society is quick to point out that you should not need to take extra vitamins if you are eating five servings of fruits and vegetables every day. Citrus fruits, berries, and tomatoes are good sources of vitamin C. Beta-carotene is found in vegetables such as spinach, broccoli, cauliflower, brussel sprouts and cabbage. Cruciferous vegetables may have cancer preventative properties. Since fruits and vegetables are inherently low in fat, eating them often will also help keep your fat intake down.
Try purple cauliflower. It tastes the same as the regular ol’ white stuff, but it’s way more fun to eat!
Fresh Vegetables Same as with fruit, color and variety are important. The phytonutrients in fresh veggies (and fruit) have been shown to aid with weight control and decrease risks for heart disease, diabetes, and cancer.
Imagine a miracle plant with the ability to cure cancer, feed communities, power cars, and build homes. Now imagine that plant being illegal. This is the case with the hemp plant. A subtype of Cannabis Sativa, hemp was at one point the major cash crop of America where “it was used in sails, rope, clothing, paper and other items.”(Schneider). Despite the fact that hemp contains very minute traces of THC, the chemical found in marijuana that induces psychoactive effects, it is oftentimes confused with marijuana, another subtype of Cannabis Sativa. Some hemp supporters chalk up the ban on hemp to the fact that “many policymakers believe that by legalizing hemp they are legalizing marijuana, which is not true.” (Yonovka). The federal ban on hemp should be removed because it is an incredible food source, can be used to replace non-renewable resources, and has unparalleled medical uses.
Toss diced carrots, onions, Brussels sprouts and butternut squash with heart-healthy olive oil, sea salt and rosemary and roast it until the vegetables are golden brown. Vegetables are a great source of fiber, vitamins and nutrients that will help your senior loved one stay healthy. Different colors of vegetables have different vitamins, so choose a variety that is colorful for a rainbow of nutritious benefits.
Kale belongs to the cabbage family, and known as "the queen of greens". Kale is nutritious vegetables on the globe that is beneficial for skin, hair and strong bones, helps with digestion and also reduces the risk for heart disease. It helps manage blood glucose levels in people with diabetes, reduces the blood pressure and risk of cancer, and also reduces the risk of asthma.
Some benefits of having more vegetables than what is recommended include: reducing blood cholesterol levels, maintaining healthy blood pressure levels and keeping skin and eyes healthy. Having an abundance of vegetables in your diet can help reduce blood cholesterol levels as vegetables are fibre rich foods. This combined with the fact that folate helps the body form red blood cells is the reason why having lots of vegetables can maintain healthy blood pressure levels. Vitamin A, found in many vegetables such as sweet potatoes, carrots and dark leafy greens, helps to maintain healthy skin and eyes. Having too many vegetables in your diet can cause mineral absorbsion problems, weight gain and digestive problems. It was found that getting 50 grams of fibre from vegetables can affect how your body absorbs vital minerals such as magnesium, iron and/or zinc. Surprisingly, this was found through a study by The New England Journal of Medicine through a recent study in 2011. This study showed that eating too many starchy vegetables, such as potatoes and corn, in the long run . This over consumption was evident in Breanna's diet. Too many vegetables in anyone's diet can cause digestive problems as all vegetables are high in dietary fibre. When there is too much of dietary fibre in a diet it can cause bloating and stomach
A little berry from the Amazon Rainforest has recently skyrocketed in popularity here in America. Already legendary in Brazil for its nutritional benefits and healing ability, the acai berry has been touted by the media, most notably Dr. Perricone on the Oprah show, and dubbed “The worlds #1 superfood”.
Shea butter is often added to a number of products that are currently on the market today. Many are starting to believe that Shea butter is the superstar product of the century. Why? Well, because of the numerous benefits that are associated with Shea butter. Perhaps, you've wondered about Shea butter too. Are the reports real? Does the product really live up to all the claims? Certainly, it appears that Shea butter really is a remarkable product for the skin, hair, and entire body. Here are Shea butter uses to consider in your beauty and personal care regimen.
Broccoli is a good source of vitamins and fiber. Granted it can give some people indigestion or bad gas, it is still
While it’s true that cauliflower literally doesn’t taste like anything on its own, as a vegetarian, that’s something I’m used to. Without proper seasoning, tofu doesn’t really taste much like anything either. While it can be a little daunting to have to put so much effort into
Cardiovascular disease and cancer are the first and second main reason of why some people in the United States are dying. Having daily consumption of fruits and vegetables will greatly help to reduce the risk of having these diseases such as stroke, Alzheimer disease, cataracts, and some of the functional problems associated with aging. Foods that contain important amounts pf bioactive components may give or provide good/need benefits and it gives significant roles in prevention of the chronic disease. (RuiHai Liu, 1993)
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The green small crunchy tree- like shaped vegetable doesn’t make me feel guilty about my favorite meal because every bite is filled with specks of broccoli so the health factor is definitely included. I know I’m getting my proper amount of vegetables. The succulent tan chewy mushrooms provides an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches.) The sundried tomatoes are sparingly sprinkled throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many vegetables give pasta the picture perfect look.