Benefits Of Genetically Modified Food

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

Today about 90% of all GM crops grown in the U.S., and 40% grown worldwide, originate from a company called Monsanto (GM Food). The majority of GM crops consist of corn, cotton, canola, and soybeans. Monsanto started out as a manufacturer of artificial sweetener then developed into an agricultural chemical company that produces herbicides and pesticides. It has since become the leader in GM crops and a political powerhouse. Monsanto has spent millions of dollars lobbying Congress and the White House for support. This is one of the reasons why opponents have had such difficulties in opposing GM crops. Proponents of GM food believe GM crops are the next logical step in agriculture, and that the benefits could far outweigh the possible dangers (GM Food).

Over seventy-five percent of the foods that are buy in grocery stores contain a genetically modified ingredient. Humans have been domesticating plants ever since 11,000 BCE. Scientists have been breeding plants together with traits that are considered beneficial to humans and trying to intensify the traits that help humans survive. By altering the genetic structure directly, scientists can efficiently give it specific traits in a more controlled environment and avoid the hit or miss aspect of naturally breeding the plants. By modifying the crops on a genetic level, scientists can engineer the crops and give it more precise traits. This topic is controversial among the scientific community, like with all the other topics relating to

However, these risks are purely speculative: 81 separate studies costing approximately $65 million have been conducted by the European Commission alone and have shown no evidence of any risk linked to GM foods (1). Indeed, the U.S. has concluded that the risk of GM crops is minimal. As a result, in the U.S., genetically altered crops accounted for 93% of planted soybeans and cotton and 86% of corn in 2009. (2). Considering the success and benefits of GM crops in America, developing countries have followed suit. In 2009, India planted 84,000 square kilometers of genetically modified cotton, and Brazil planted 214,000 square kilometers of GM soybeans, a 26% increase from the year before (3). Like the U.S., these countries conducted a risk-benefit analysis and concluded that the economic, health, and food surplus benefits of GM crops offset the unproven risks (4). Thus, agricultural biotechnology is being implemented in farming techniques throughout the world.

According to Library of Congress (n.d) compared to other countries, regulation of GMOs in the US is relatively favourable to their development. GMOs are an economically important component of the biotechnology industry, which now plays a significant role in the US economy. For example, the US is the world’s leading producer of genetically modified crops. This explains, why Monsanto Company makes more emphasis on improving their biotechnology and teach it to future generations, while EU establishes a strict monitoring of GM products for marketing in regard to the requirement of mandatory labelling rules. On the other hand, in the United States the issue of GMOs are promoted as a benefit for the population and the environment, while in the European Union, biotechnology has been viewed as a new process that requires large regulators by the European Food Safety Authority. It would be the reason because Syngenta's report is focusing on issues related to make crops more efficient and to help farmers meet new emissions requirements, to produce more food while reducing their environmental footprint.

Upwards of 75% of food grown in the United States is genetically modified. Meaning that there DNA has been changed to help a specific purpose. There has been a lot of controversy over GMO production. In Europe, GMOs have heavy restrictions or outright bans depending on the country; as of October 3rd, 19 countries have out right banned the cultivation of GMO products. GMO productions should have stricter restrictions with the U.S. government because the health consequences are largely unknown, GMO products are unlabeled and they pose a threat to farmers in their fight against large companies.

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

As the spread of commercialized genetically modified foods (GMF) products rise, the number of people exposed to genetically modified foods incline globally. The term genetically modified foods can be used interchangeably with transgenic foods, genetically engineered crops (GE) and Recombinant DNA technology and therefore defined as the enhancement of foods in which a gene of interest from one organism is extracted and inserted into the target organisms. (1) The genes of interest may be cells from bacteria, insects, animals, plants or viruses. Although the controversial idea seems fairly new genetically engineered crops were introduced as early as the 90s without the knowledge of most consumers. The United States leads as the top producer

Disease resistance, nutrition benefits, population growth, and environmental damage or should I say the causes of Genetically modified organisms. Genetically modified organisms are better known as GMO’s and can be defined as living organisms whose genetic material has been artificially manipulated in a laboratory through GM (genetic engineering) (“GMO facts”). This technique for crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people argue that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods (“27 Big”). According to the HRF there is a big debate about the use of genetically modified organisms and their use in food (“Pros and Cons”). There are many advantages and disadvantages to genetically modified organisms in food, but in my opinion, the disadvantages outweigh the advantages.

GMFs, short for genetically modified foods, are a product of genetic engineering that makes a DNA sequence in an organism favorable and improved. GMFs impact the world in a plethora of ways including socioeconomic and cultural ways in our local community and the individual opinions of many people. These mutated foods have not only caused numerous advantages, but additionally have caused many disadvantages that can hurt not only the local community but the global community as a whole. While dealing with genetically engineering, scientists must be tentative by its utilization since many individuals have different opinions on it. Genetically modified foods have an important significance to this world altogether.

Society have been altering the genetic properties of organisms for centuries, over  all the standard of procreation techniques with the use of radiation and chemicals to generate random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crops that are generally made of a genetic marker. GMO have an extensive  history. In reality, they have been around for thousands of years. So as it may be the conflict over their safety should not  be about even if they are safe for humans to consume or rather how they will impact long term. Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits, and help to alleviate the increasing global population of third world countries.

Everybody eats. Well, technically, everybody eats or else he or she dies. Food is essential to life. There are a lot of people on this earth which we all share and we all have the same issue. We are all in the same boat: we either eat or we die. As a species, we need to ensure that everyone has access to enough food. This is very challenging because we have only limited resources. We have developed tools to try to ensure everyone has enough food to survive. Agriculture is one of the main tools. For thousands of years we have been growing and selectively breeding thousands (if not millions) of different plant and animal species, types, and characteristics. As our understanding of things like genetics and behavior has increased; our methods

In addition, with the lack of regulatory measures taken by the FDA towards the GMO industries have shown a clear reason why GMO should be ban from the United State. In the article A Trip Around the Food

top 10 countries where most Genetically modified crops are grown such as USA ( 69 million ) , Brazil (30.3 million), Argentina (23.7 million), India (10.6 million), Canada (10.4 million), China (3.9 million), Paraguay (2.8 million), Pakistan (2.6 million), South Africa (2.3 million) and Uruguay (1.3 million) (Efsa, 2015). This is because genetically modified crops have many benefits as they can expand yields grown on same or less real estate and they can also lessen the chances of product being harmed from weeds, infections and creepy crawlies, which implies herbicide applications are more exact or utilized more. Oklahoma State University publish that the increment of genetically modified foods and creatures usually requires less chemicals, time and devices, furthermore, help to decrease pollution, green house gas and soil crumbling (HuffigtonPost, 2011). This can improve prosperity of the earth incorporating residences and add to the supporting of better air and water quality. GM crops are said to be more more nutritious as far as mineral or vitamin content, it can likewise play a critical part in fighting malnutrition (Genetically Modified Food and Global Welfare, 2011). The United Nations instructs that vitamin A enhance rice serving to lessen worldwide vitamin A insufficiencies. According to research GM crops are safer than traditional crops and are

Genetically processed food are living organisms whose genetic material has been artificially changed in a laboratory through genetic engineering. Science creates different combinations of plant, animal, bacterial and viral genes that do not occur in nature or through traditional crossbreeding methods. Genetically processed foods come from a branch of Food Science that seeks improvement for foods and food production. Genetically processed foods also tie in with industrial fermentation, cross breeding, plant cultures and genetic engineering. Genetic processed food all started in 1980 but has grew since then; genetic processed food have grew drastically. Many people have been have concerns about genetically processed foods; they are mostly concerned with the effects that these foods may have on their health, environment and more. Additionally there are disadvantages of genetically processed foods. Most people do not consider genetically processed foods to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are big restriction on genetically processed foods. In the U.S., the government has approved genetically process food because studies shows they make a big profit from their sale. On the other hand, some Americans are taking matters into their own hands and choosing to opt out of the eating these food.