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Bobby Flay Research Paper

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Child of Bill and Dorothy Flay, Robert William “Bobby” Flay was born on December 10, 1964, in New York, New York. He is the father of Sophie Flay. One day he was filming for bus boy at his father’s restaurant and was offered a job in the kitchen at the famed theatre district haunt Joe Allen’s. Flay made his first appeared working with restaurant/owner Jonathan Waxman at Buds and Jams. This is where he learned and will be known best for his southwestern cuisine. Now, Bobby has been cooking for 34 years and counting.
Bobby Flay had a very jagged beginning in his early life. Bobby was raised as a catholic going to religious schools. Chef Flay was thrown out of high school at age 17, therefore, he earned an equivalency diploma. After a while,

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