Brisket Burger History

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Texas Monthly Names This San Antonio Burger Best in Texas What makes a burger the best? According to Texas Monthly, it takes a tender patty and a near-salacious experience. This is exactly what they found with Folc's Brisket Burger with Pork Belly. It was so fabulous that the magazine chose it as the number one burger in Texas.
Folc is a rather new restaurant and features modern, chic food. The Brisket Burger is just one of their many fantastic creations. It takes diners on a journey that will lead them to food heaven.
Its main feature is the 70-to-30 meat-to-fat ratio patty. But, it's the slice of seared pork belly that really sets the burger off. The chef then places a sunny-side-up

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