Building Up The Fizz In Soda

In this lab we tested how changing the content of the water affects the speed of the alka seltzer dissolving. My hypothesis was that the tap water would dissolve the tablet fastest, the salt water would be second fastest, and the sugar water would be the slowest. I was correct that the tap water would dissolve the fastest, but I was wrong in that the salt water would dissolve faster than the sugar water. I think that our results came out the way they did because of the amount of sugar and salt we put into the water. When we put the sugar and salt into the beakers, we came up with those measurements on the spot. After the salt and sugar had been added, the salt water was very cloudy, but you could barely tell the tap water from the sugar water.

First, you will fill the ten-gallon cooler to the sixth line in the cooler; this means you have six gallons of water. Next, you will slowly pour in the 30 ounces of flavored Gatorade powder into the cooler. Meanwhile, be sure to be constantly stirring the mixture to allow the powder to completely dissolve. Once the powder has been completely dissolved, begin to

Have you ever opened a coke or sprite and see the soda “fizzing”? That’s called carbonation,that’s when carbon dioxide and water is released from high pressures the soda can. My partner and I chose this topic is because it is a very interesting topic overall.Also It would be cool to learn about the reason why there is carbonation in soda.

Each day I changed the recipe until I found that one worked, and that if the day was warmer then the day before I added more ice to the lemonade.

To test this question of what brand and insulation type allows for the longest ice retention, we are going to test six different brands coolers and see what performs the best. The way that we are going to test the ice retention part is simple. We will fill each cooler with the same amount of ice by volume of all of the coolers. For example, if we have a 60 quart cooler and we fill it with 60 pounds of crushed ice, then we would fill the one gallon cooler with one pound of crushed ice. This allows for their to be a constant. We will then leave all of the coolers that we are testing in the same place. Next, to check the temperature of the inside of the cooler we will open the coolers at the same time every

In an e-mailed statement, PepsiCo didn’t say much: “SodaStream is one of several companies we’re talking to about potential ideas for the future. Our discussions with SodaStream are specifically focused on a small-scale, limited time test scheduled for later this year.”

Our in-class experiment was to create crystals with borax, below are the steps we used. First, heat up 200 ml of water to 100 degrees Celsius (heat all liquids to the same temperature). Add borax, until it stops dissolving at the bottom of the beaker, to the heated liquid (saturated the water with borax). Take a pipe cleaner and make a small circle. Take the other end of pipe cleaner and wrap it around another stick. Then, Place the pipe cleaner inside the borax water and leave it till next class(about 48 Hours). Once they sat till next class, then we measured the largest crystals on the three different pipe cleaner and we found that the one that was in the cooler, had significantly smaller crystals vs the one in the incubator. The one in the

Dry ice can be fun to play with but can also cause danger if not handled properly. Dry ice can be handle but very carefully. So, in order to handle the dry ice properly there has be an adult to help with gloves on to not cause any burn. The dry that we have done was in three different sections. One of them was in a metal tray which was better to see. Then the other one was in a plastic container like the other. Once the water had made contact with the dry ice the ice started to make fog.

Fill a large bowl or pan with ice and water. Place a large, clean bowl in the ice bath.

First, we made the popsicles, so that is what i'm going to explain to you first. First, me and my sister Shelby got water flavoring to flavor the water. Then, we added the flavoring to the water so each of our popsicles would be favored. We then had to carefully pour the flavored water into each of the popsicle molds. Next, we very carefully had to place the filled popsicle molds into the freezer and left them there for 2-3 hours. We then followed those steps over and over again until we had plenty of

Problem statement: If an average person needs ice in a hurry, is there a way to speed it up? Would they be able to make ice faster by using cold water or would they be better off using hot water? If adjusting the water temperature by a couple of degrees will this provide ice quicker; would it be worth trying? The following experiment will address this question and the results of using different water temperatures will include a more expedient way for the average person to make ice.

Coke on the other hand, has a richer and more fuller fizz period. Thus proving a superior product that you can trust in to stay fresh for longer periods of time.

In 2001, Ice-Fili produced 200 tons of ice cream on a daily basis. Using different assortments and flexible equipment, Ice-Fili provided its customers with a wide variety of ice

To get iced tea you first have to make hot tea in this tea maker and then cool it in the refrigerator. You cannot add ice cubes in the actual containing unit

5. Block ice lasts longer than bagged ice. Make your own at home by filling milk jugs or water bottles. The less you open the cooler, the longer the ice will last.