Celiac Essay

One health condition that affects people is Coeliac Disease; this is intolerance to the protein ‘gluten’ which is found in wheat, barley and rye. When coming into contact with gluten the body produces antibodies which then attack the lining of the bowel. This then affects the body’s ability to absorb nutrients from food and can even lead to

Celiac disease is an autoimmune disease triggered by ingestion, of gluten-containing foods. The disease results from inappropriate T cells immune response against gliadin in genetically predisposed people. Individuals with this disorder have high levels of antibodies to a variety of antigens. The resulting immune response produces a strong inflammatory reaction that results in loss of absorptive villi from the small intestine. After the subsequent lesions are widespread, they may weaken absorption of macronutrients and micronutrients. Small bowel involvement

Celiac Disease is an autoimmune disorder that affects about 1 in 133 Americans. Those with Celiac must stick to a strict gluten free diet in order to heal the lining of their intestines. When people with Celiac ingest gluten, their body triggers an immune response that attacks the small intestine. Some experience mild discomfort and bloating while others experience a more serious reaction which can make them very sick for many days. Having Celiac can change your life dramatically, but in the past five years the selection of gluten free foods has significantly improved. In 2007, Phil Zietlow proposed the “Gluten Free Project” to General Mills. He was not the only person to propose this major

Life changing, life long, no cure! This paper is to give knowledge and inform readers on what Celiac Disease is, who it effects, what it affects, and try to explain how it can interrupt a normal, life style to where most of us take for granted. Have you ever wondered what life would be like if you found out you could not eat normal everyday foods that most of us take for granted? What if one day you woke up and found out you could not eat something as simple and as popular as pizza? That you could not eat bread, cake, cookies, lasagna, spaghetti, or even drink beer? That every time you did, you would get sick. Well, for a growing percentage of Americans, that is what is

Celiac disease is an inherited autoimmune digestive disorder that damages the hair-like structures (villi) on the lining of the small intestine. This hampers the absorption of nutrients into the bloodstream and leads to malnourishment. Celiac disease is the world’s most common genetic autoimmune disorder, affecting three million Americans, or about 1 in 141 people.

Celiac disease, which is also called coeliac disease, is a genetic autoimmune disease that injures the small intestine. Gluten is a protein that is in some wheat, barley, and rye. It is also a new fad diet and being gluten intolerant is something a majority of the population may claim. However, for those who really have celiac disease it is more serious. In fact, "Despite popular belief, celiac disease is a serious genetic autoimmune disease, not the latest fad diet", according to the organization Beyond Celiac(What is Celiac Disease, 2016). This article also gives a great explanation about what gluten does to the small intestine on a cellular level. The definition on the webpage goes on to include "When people with celiac disease eat foods containing gluten, their immune system responds by damaging the finger-like villi of the small intestine. When the villi become damaged, the body is unable to absorb nutrients into the bloodstream, which can lead to malnourishment" (What is Celiac Disease, 2016). It also mentions that when celiac is left untreated, other autoimmune diseases are very common such as thyroid disease, osteoporosis and other cancers. Migraines, diabetes, and infertility are a few more illnesses that go hand in hand with celiac. (What is Celiac Disease, 2016).

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye ("Celiac Disease," n.d.). When the body's immune system overreacts to gluten in food, the immune reaction damages the tiny, hair-like projections (villi) that line the small intestine ("Celiac Disease," n.d.). Over time, this reaction produces inflammation that damages the small intestine's lining and prevents absorption of some nutrients (malabsorption) ("Celiac Disease," n.d.). Excessive damage to the bowel can cause abdominal bloating, watery stool and weight loss.

What is celiac? Celiac Disease is an autoimmune disorder that results in damage to the lining of the small intestine. When you have celiac disease your immune system does not protect it from foreign invaders. When you eat things that contain gluten, their immune systems form antibodies to gluten which then attacks the intestinal lining. when your body starts to attack itself it causes inflammation in the intestines and damages the villi.

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher occurrence in women. It is a new lifestyle that many must take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus on the direct affect the disease takes on women living with celiac disease, and the lifestyle changes that are necessary to manage the symptoms.

The newest microbe that scientist are beginning to learn about gives hope to those who are intolerant to gluten, mainly sufferers of Celiac Disease. Presently, this condition affects “1 in 133 otherwise healthy individuals” (Mercola). What causes some people to be more susceptible to Celiac Disease? Scientists have learned that gluten intolerance becomes present when gluten, a protein found in wheat products, passes undigested through the small intestine. The inner lining of the intestines where villi are found is destroyed and nutrients from food are no longer absorbed. Commonly, gluten malabsorption goes undiagnosed for an average of four years, which can cause cancer, autoimmune disorders,

“Celiac disease- also known as sprue, celiac sprue, non-tropical sprue, and gluten-sensitivity enteropathy- is a lifelong disease in which the body’s reaction to gluten causes damage to intestines that result in poor absorption of nutrients” (Davidson 1004). For my health project, I choose this topic since many family members have been diagnosed with Celiac disease within the last couple of years. Also, there is a slight chance that I could also have this condition. Before I researched this topic, I knew little about this topic. I knew the cause and what happened when a person with Celiac disease ingested gluten.

Celiac disease is a disease that is characterized by an autoimmune reaction to gluten. Because of the way that the body reacts to gluten, the mucosa in the small intestine becomes damaged (Mayo Clinic Staff, 2013). The mucosa is able to heal itself in the absence of gluten, so many utilize strict diets excluding gluten as a method of therapy for the disease. Celiac disease has inspired many different scientists and researchers to look into the cause of the disease and how to better cure it (Green, P. H., & Cellier, C., 2007).

     There are such a vast variety of symptoms in celiac that it can be very hard to diagnose. Symptoms may or may not be in the abdomen. One person can have diarrhea or abdominal pain while another has irritability and depression. Irritability is the most common symptom in children. Some symptoms of the disease are:

You will figure out how to carry on with a spotless, advantageous way of life by maintaining a strategic distance from sustenances stacked with gluten. This will keep you far from nourishments that can prompt a ton of genuine ailments, for example, diabetes, hypertension, heart sicknesses and certain sorts of disease.

I actually do not know anyone with this gluten-free diet, also known as celiac disease. The main cause to this disease is the combination of wheat, rye and barley (Schlendker & Gilbert, 2015). The side effects of celiac disease are “diarrhea, constipation gas, bloating, backaches, stomachaches, nausea, anemia, fatigue, osteoporosis, stunted growth in children, and weight loss” (Blaska, 2007). Changes are needed to care of the illness like changing their eating style by being proactive in gluten-free diet. The biggest concern is when a person that has celiac disease and continues to eat gluten in their diet it causes damage to the villi which after time it becomes inflame and swollen (Blaska, 2007). This causes food to slide threw the small intestine and not absorb nutrients and cause a person to become anemic (Schlendker & Gilbert, 2015).