Chef Anthony Bourdain Research Paper

Anthony Bourdain is a critically acclaimed chef, writer, and television star. He has appeared in shows such as “Anthony Bourdain: No Reservations”, “Anthony Bourdain: Parts Unknown”, and “Top Chef,” and published works such as “Don’t Eat Before Reading This”, “Medium Raw”, and “The Nasty Bits.” Trained at Vassar College the Culinary Institute of America, Bourdain is known for his love of food. In 2000, he wrote a book called Kitchen Confidential: Adventures in the Culinary Underbelly, and his first chapter is entitled “Food is Good”. In the chapter, Bourdain discusses his trip to France with his family, and how the trip transformed from hating the exotic food to loving it. Through his structure, descriptive language, and childhood stories,

Gordon Ramsay, famous UK celebrity chef, born on November 8th, 1966 in Scotland and raised in Stratford-upon-Avon, Warwickshire. Ramsay had played soccer all through his early life in high school. He endured many occupational injuries during his football career which led to knee injury. Ramsay enrolled at North Oxfordshire Technical College to study courses in Hotel Management when he was 19. He then moved to France in order to learn classic French cuisine after his graduation. (baversa123, student mode, Apr 2012) Being trained with some world-class chef in Paris for 3 years, Ramsay had learned enough knowledge as much as he could

He is a well-known British celebrity chef. He knows about nutrition and he knows people who suffer from obesity. He establishes his credibility and character by being serious when he starts the he talks. He has facts and statistics to support him which makes him credible.

Soon after graduating he moved to New York City, where he worked under many prestigious chefs and eventually became an executive chef at a restaurant called Cibo. Then in 1998, he opened a

The basic approach to American lifestyle and culture have changed drastically since the second world war. Because of the lack of men due to heavy drafting into the war, women were encouraged to join the workforce. Canning and freezing food became a cultural norm in order to cheaply stock up on food during the war. From the encouragement of both genders in the workforce and the prevalence of processed foods, society has now become accustomed to the ease of less-than-three-minute meals, gradually characterizing cooking as an archaic activity. Michael Pollan, a journalist who frequently contributes to the New York Times Magazine, has attempted to address the trend of processed food over home cooking, particularly in his article “The End of Cooking?”. He expresses the need for the revival of home cooked meals through his argument on how the fundamental views and practices behind cooking has changed since the end of French Chef with Julia Child to the present. Freedman, a journalist who has criticized Pollan in his article “How Junk Food Can End Obesity,” condemns Pollan’s views as glorifying cooking, and presents processed food as the solution to creating a healthier society. He contends that creating healthier processed foods can be the key to ending obesity rather than the praised wholesome foods. Though both make compelling arguments on which type of foods will help end obesity and improve overall health [what compelling argument], neither are willing to make a compromise or

versed and accredited chef who has trained in France for 9 years with grandmaster chefs. His

Paula Deens desire to cook has led her to a worldwide celebrity chef. She has built a brand for herself by becoming a part of the Food Network. Paula has become an American icon which gained her a lot of fans and supporters. As she gained her image she opened up multiple restaurants, started cook books, bakery goods, personal magazines, and cook wear. Her brand appeared worldwide in Walmart, Target, Sears, Kmart, Walgreens, and Home Depot. That is until Lisa Jackson one of the general managers at her restaurant filed a race and sex discrimination lawsuit against her. The lawsuit caused her to lose her brand. Paula Deens actions has led her brand to have a

given to everyone in this country. Since our founding, individuals and families have came to America to seek freedom, opportunity and the choice for a better life," (quotesgram.com, 2016). Howie Mandel is a citizen of America where there are experiences of freedom, peace, war, and love. Citizens of America get the opportunity to some things other cultures may not.

The series consistently brings up our primal need to cook, while trying to entice us back into the kitchen with beautiful cinematography, personal stories about people, and the cultural impact of the things we take for granted. There 's no doubt that Cooked is a passion project, with a strong message, however, there are many inconsistencies with the argument they present. These inconsistencies mostly revolve around a failure to negate questions of how to achieve their idealist viewpoints, cherry picking scientific evidence, and simultaneously trying to dismantle food industry fuckery while supporting a fallacy.

Chef Charlie Trotter was born in September of 1959 in Wilmette Illinois, a mere five miles north of the Chicago town border. Chef Trotter spent most of his child hood in the same area and graduated from Winnetka Illinois which is only a few miles away from his home town. Even in his pursuit of higher education Chef Trotter remained a resident of Illinois and attended Southern Illinois University in Carbondale Illinois. Two years into his education he committed a sin according to many residents of Illinois and transferred to a rival state and attended the University of Wisconsin-Madison. Despite making a reputation for himself later in life as a Master Chef his early college pursuits earned him a bachelors degree in political science.

Alton Brown is commonly known for being the host of the food network shows “Good Eats” and “cutthroat kitchen”. Born July 30th, 1962 in Los Angeles, California, Alton Brown has inspired a generation of young cooks, both professionally and household. As a young adult Brown spent most of his time working in cinematography but found that he spent a majority of his time between shoots watching cooking showed that he found boring and uninformed. Convinced he could do better, he graduates from the New England Culinary Institute in Montpelier, Vermont, and creates the show “Good Eats” and entertaining and informative cooking show for everyone from children helping mom and dad in the kitchen to individuals well into their 40s with absolutely no cooking

Which is the practice or art of choosing, cooking, and eating good food. In this food centric episode, Bourdain and Boulud travel back to Boulud's hometown of Lyon, France for a once in a lifetime experience of French cuisine's rich food culture and legendary chefs, with a focus on Nouvelle Cuisine innovator Paul Bocuse. Paul Bocuse is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he is one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Which is a similar trait to Copenhagen. Bocuse has made many contributions to French gastronomy both directly and indirectly, because he has had numerous students, many of whom have become famous chefs themselves. Like Mexico City chef Eduardo Garcia, chefs like Boulud, Bocuse, Mathew, Joseph, Alain, and many more chefs. Had to work their way up the restaurant chain to get to the top, hard work always pays

Because of passion with cooking and dream to be a chef, I have read a lot of cookbooks, regional culinary books and books about famous chefs, some of them are interesting but none of them was attracted to me the most. Normally, I just found some my favorite recipes in such books. However, “Letters to a young chef”, a book contains a collection of letters which Chef Daniel Boulud wrote to Alex Lee whom worked alongside Daniel for ten years as a passionate young cook, truly brings me desire to make my dream come true as much as help me to broaden my knowledge about culinary arts.

Jamie Oliver a well known British chef is recognised for his passion of food, many best-selling books, TV shows and restaurants. Jamie Oliver has inspired many people to eat healthy and to enjoy cooking at home. He has also rendered many campaigns to eat healthy and maintain a balanced diet in schools along with the population which has been marked highly successful. The road to his success is simple yet has been done through a series of different events.

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.