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Childhood Obesity Essay

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According to a 2010 report by The Centers for Disease Control and Prevention (CDC), the prevalence of childhood obesity has more than tripled in the past thirty years. As well as having an impact on health, studies have cited a relationship between obesity and poor school performance as well as a child’s readiness for learning and education. This can be correlated with studies finding “obese children have a greater risk of social and psychological problems, such as discrimination and poor self-esteem” (The Centers for Disease Control and Prevention, para. 2). It has also been documented that obese children miss more days from school than the general student population and “many will lack the energy to sustain the concentration needed to…show more content…
Computer programs and instruction give most students twenty-four hour access and allow for the assimilation of
INTEGRATING TECHNOLOGY WITH NUTRITION EDUCATION 3 knowledge at their own pace. They are multi-taskers who stay connected socially via networking sites. Twenty-first century learners want to be engaged in the content and see the relevance. Thus the teachers of these 21st century learners must adapt the skills, already possessed by the students, and use technology to their advantage by integrating technology into the classroom curriculum and lesson plans. It is important that the instruction is interactive and tailored to the needs and learning styles of today’s youth. While Net Gen students enjoy working in groups, computer-based education should have the ability to be individualized to meet a particular student’s specific need without fear of embarrassment or stigma by the rest of the class. (Casazza & Ciccazzo, 2006). A study by Skinner, Biscope, Poland, and Goldberg (2003) noted that health was not an important issue for most youth and that to be effective in health education “one needs to go where they are.” Casazza & Ciccazzo (2006) found that the use of technology such as web sites and computer based programs had a greater impact on motivating participants of all ages to change their diets and behavior. (p. 46).
A best practice in technology education to enhance the traditional method of
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