Ciorba Research Paper

I was born into a family that has been practising lacto-vegetarianism for generations and later chose to continue that lifestyle. Through this autoethnography, I would like to explain more about vegetarianism and its benefits and how it can make us feel good about ourselves. My intended audience for this essay

Food is main part of our daily lives that brings our families together at least once a day to reconnect. It does not only keep us alive and functioning, but it helps us to learn and immerse ourselves into other cultures. Food can symbolize different things in a certain culture,

  My immediate family built the basis for my knowledge of food with the atmosphere they created by gathering different descendants of my family to indulge on the cuisine of our cultural

In The Culinary Seasons of my Childhood, Jessica B. Harris- the author- attempts to help readers understand the relationship between food and identity. Harris gave a detailed, but relevant, description of how how food portrayed different cultures in her life and how it taught her many lessons about her family history and who she is; she also described how food brings people together as one and creates a connection that nothing else can. The author helps readers initially understand her ideas by showing examples of how food, even in the same culture, can reflect different social classes.“ Even though chitterlings might be on the menu, they could equally likely be accompanied by a mason jar of corn liquor or a crystal goblet of champagne”( Harris

Another big part of who people are culturally is shown through the food in that culture. At our Christmas Eve dinners there are multiple Hispanic dishes being served. Some of my favorites that are served at this time of the year are the homemade tamales my great grandma makes and menudo that my grandma makes. Every culture has different foods that define their culture. So these two dishes, the tamales and menudo, show who I am culturally. All of these things about my culture have had a major impact on who I am as a person. Family, tradition and food from my culture have meaning to me and show who I am

Hi Conchita To participate in worship, a person must have a relationship with God. In other words, how can a person worship someone he/she does not know or experienced. To obtain that link an individual must become a part of the body of Christ by accepting Jesus as their personal Savior

Furthermore, similarly to the author's grandmother food is something that is extremely important to my grandmother as well. Whenever we have a family gathering

Food is a part of my culture because my family, for the most part, is pretty healthy and we like traditional foods also. We have lutefisk for dinner on special holidays like Christmas I think it is terrible, but my family likes it. My grandpa always makes sausages for any Holiday and everyone knows he is going to bring them because he makes the best in the world I think. When I grow up I want to be a chef and most the time I make food for dinner. For Christmas last year my parents

While debating the food cultures I wanted to compare for this project, I reflected on my childhood and the various types of food and how they were prepared. The personal food culture that I selected is southern food, also known as “Soul Food” in the South. I chose this specific culture of food because I can make a connection to it. I grew up in a small town in Mississippi and most Sundays, my family would drive to my grandmother’s house. Our meals consisted of foods such as like fried chicken, country fried steak, cornbread, black eyes peas, butter beans, and mashed potatoes. An important tradition growing up in my family was fellowship and sharing our meals together. We also have a family reunion each year. These traditions influenced my

Regarding my family heritage, a large part of my food identity is Polish food. My great grandparents on my dad’s side immigrated from Poland in the early 1900s. When they came to the United States, they

Every culture is unique in its own way. People are raised up differently and given different types of foods. All individuals have that one food that they feel pleases them and makes them want more. My parents grew up in Mexico, so as a child I was fed all types

My freshman year at Ceiba College Prep was an adventure, I was able to truly find myself and learn who I was, along with my friends. My school is strict, and students often felt isolated in such a small school. In an attempt to help the school feel more traditional, administration allowed an trial run for open campus. Certain classes would be allowed to leave during lunch, and come back before classes resumed. The detail, however, was that only specific classes were allowed to go. In this misunderstanding, my friends and I left campus when we were not part of the permitted class. When we arrived back to campus, teachers were doing a roundup of students, to make sure no one unapproved had left. My friends and I were told we had left without

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

There are assortment of meats, cheese, soups, and wines on that are included in a traditional Romanian meal. Romanian food today is influenced by Turks, Serbians, Hungarians, and Germans. The most common Romanian dish is mamaliga, which is cornmeal mush. It is considered a meal for the poor. Pork is the main meat eaten but lamb and fish are commonly consumed too. Caltabosi is a popular sausage item that is stuff with chicken liver and other intestines. For dessert, a main dish is Cozonac. It is a traditional Romanian and Belgium sweet bread made with nuts. Other Romanian desserts are covringi, gogosi, and placinta. Covringi are baked pretzels usually topped with poppy seeds and salt. Gogosi are cream filled donuts. Placinta are flat cakes that are commonly filled with cheese and a fruit such as apple. For Easter main courses consist of meats such as lamb, mixtures of pig and instestines, and green vegetables such as green onion. A Romanian traditional drink is wine. It is common to have it with lunch and dinner. Romania is the ninth largest wine producer in the world. They produce a wide variety such as Merlot, Chardonnay, and Italian

Ciliates are a group of protists characterized by the presence of hair-like projections called cilia that help in locomotion, attachment, feeding, and sensation. Till date around 3,500 ciliates species have been described globally. Ciliates need extra attention as their extant species number is estimated to be around 30,000, making it one of the most diverse groups. They range in size from 10 µm - 4 mm in length and inhabit wide variety of ecological niches; free living forms to parasitic and symbiotic forms. Free living forms are found in both aquatic and terrestrial habitats. Aquatic ciliates are reported from oceans, rivers, lakes, glaciers, ponds and even from hot springs suggesting their ability to survive in diversified environments.