Cuban Food Shortage Research Paper

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Cuban food shortage
Cuba has always been a country which struggled in almost all categories. Cuba has had issues with their government and which didn’t help organize their food issue. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan.
With the tensions released between the United States government and Cuba this year it created a boom in tourism for the United States island neighbor. The first commercial flight from the U.S. to Cuba in more than 50 years landed on the island on November 28. But even though the boom in tourism is helping Cuba not everyone is seeing the benefits from a …show more content…

Before that, restaurants were only state owned and operated. Where before then there were only 100 restaurants there are now over than 1,600 restaurants on the island.
Privately owned businesses are also experiencing difficulties for purchasing ingredients for their menus. Without any wholesale or bulk buying options in Cuba, everything must be purchased market prices. It’s even more complicated by the fact that the government doesn’t consider privately owned restaurants in a way that allows owners to import ingredients or equipment from abroad.
According to the Times, the Cuban government has made moves to curb the growth of Havana’s restaurant industry by pausing the issuing of licenses in the city, though some argue that doesn’t resolve the real problem. “It’s true, the prices keep going up and up,” says Laura Fernandez, manager of the high-end restaurant El Cocinero. “But that’s not just the fault of the private sector. There is generally a lot of chaos and disorder in the

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