Dehydration of Onion & Garlic - a Project Report

Hypothesis: If 3 teaspoons of chopped cinnamon, cloves, mustard, ginger, and garlic steep in half a cup of boiling water for 15 hours and then placed in nutrient agar covered with Staphylococcus epidermis (gram positive) bacteria for 24 hours (in an incubator), garlic will have the strongest antimicrobial effect. This is because of allicin (an active principle of garlic homogenates), which has a chemical reaction with thiol groups of enzymes in the bacteria. Ginger will have the least antimicrobial

-Raw garlic; garlic is widely used in cooking food as a spice but in the case of asthma use it when raw, cut into small pieces and add into your food, use mouth fresheners if you have an issue with the smell. Garlic is an antibiotic and also helps with body immunity. Garlic can be mixed with onions and eaten together. Garlic is rich in Manganese, vitamin B6 and B1, vitamin C, copper, Selenium, phosphorous and calcium. Again consumption of garlic is healthy to your body not only for asthma treatment.

Garlic also has amazing anti-inflammatory properties like garlic. Add more garlic in all your dishes and consider taking the cloves directly as a supplement. Four raw cloves every morning can go a long way to fight pain and boost your immune system. The benefits of garlic truly are astonishing.

Almost all meals that we prepare at home contain onion. This popular ingredient also has anti-cancer abilities. Onions are considered as one of the best natural remedies for numerous malignant conditions. They are especially used as an alternative prevention of many different diseases of the respiratory system.

It makes hair roots look more vibrant and helps to balance the sebaceous gland secretions.

The reason why an onion can survive without an abundance of chloroplast, is proven through scientific reasoning. Photosynthesis occurs when sunlight, water, carbon dioxide and a chlorophyll create sugars. Chloroplasts are required to perform photosynthesis, but most of the onion grows underground. The onion’s leaves however, grow above ground. These leaves contain chlorophyll and, receive enough sunlight to provide for the entire onion. The part we put on the microscope however, was also the part of the plant consumed by humans. It is called the bulb, and it resides at the base of the plant, completely underground. The bulb’s primary purpose is energy storage and holding the flower for the second growing season and so it does not contain chloroplast

Garlic is perhaps one of the most well-known candida killers. Candida overgrowth is typically responsible for undesirable gastrointestinal symptoms like bloating or gas. In addition to being fungicidal, garlic is also a prebiotic that feeds beneficial gut bacteria. As healthy gut flora increases, the gastrointestinal system is able to prevent overgrowth in the future.

Garlic contains antioxidants, antibacterial and anti-fungal elements that are great in treating several infections. All these properties are basically most of what is needed to get rid of acne completely. Including

Allicin helps protect garlic and only becomes active when garlic is crushed or smashed. Allicin works as garlic immunes system acting to protecting the garlic from reacting with anything unwanted. Allicin works as both a competitive and noncompetitive inhibitor to protect garlic from outside influences. As seen in Fig 5 as a competitive inhibitor Allicin will beat the substrate to the active site and therefore stop the reactants to produce anything. Allicin also works a noncompetitive inhibitor, as seen in Fig 6 the Allicin inserts itself in the Allosteric site and therefore distorts the active site so the substrate cannot react with the

In addition to being valued internationally as a spice, mustard has traditionally been used to relieve ailments such headaches, colds and flu and arthritis.

It has also been found that herbs such as thyme were used to cure an ancient disease called palsy. Palsy is a disease where a person experiences involuntary tremors to his or her body. Another herb that was used to try and cure people was mint. It was used to calm the stomach and make digestion pains go away ( Harrison). Everyday herbs that people use in their kitchens have been found to help as well with diseases. Some of these herbs consist of cinnamon, bitter herbs, cumin, coriander, fennel, and many more. When people nowadays think of those things they may wonder what is being cooked up in the kitchen. Ancient civilizations did not play around with any of the blessings God had given them when it came to herbs. They found a use that would benefit civilization for every single one.

Onion powder, different from onion salt, is made from dried onions that have been ground into a fine powder. Though commonly confused, onion powder and onion salt are two very different things. Both are made from dehydrated onions, but onion salt has "one part salt to every five parts of dehydrated onion. Contemporary versions typically utilize dried granulated onion and salt, and usually include an anticaking agent" (Wikipedia Onion Powder). Onion powder is significantly healthier for you when consumed in small amounts, meaning that if you consume a large amount of this powder, you receive too much of the nutrients and other health benefits it provides, making it unhealthy. Some health benefits of onion powder is that it is rich in dietary

If ever that you put the chopped garlic in the hot oil immediately, you are entering none allicin in your health being. Allicin is the component that makes this vegetable really healthy.

Garlic is one of the most well known and widely used spices in the world, and for good reason. With its strong taste and bright flavor, just a clove can spice up any meal. It's also one of the most potent natural antihistamines, and is incredibly high in natural antioxidants.

1. The epidermal layer of an onion is scaled off carefully and placed on a drop of distilled water on the glass slide;