Hot Oil Persuasive Essay

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When you make tomato sauce, you most likely put the garlic in the hot oil directly after you have chopped it. To tell you this, it is wrong! If ever that you put the chopped garlic in the hot oil immediately, you are entering none allicin in your health being. Allicin is the component that makes this vegetable really healthy. The chemical that creates allicin is not activated until you peel garlic, and when it comes into contact with heath it is immediately obliterated, truth be told, it is completely devastated in just one minute when exposed to hot oil. If you need to put allicin in your body, leave the chopped garlic lying on the chopping board up for ten minutes, before you place it in hot oil. It is more ideal to pound the garlic

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