Essay on Differences in Probiotics

Our formula also contains prebiotics. These guys are what feed the good microbes and help them repopulate. So, while the probiotic is kicking the bad microbes’ butt, our prebiotics, which use a unique combination of Mannan-oligosaccharide (don’t even try to pronounce it) feed the good guys helping them do their job more efficiently.

The health benefits of maintaining bacteria in the gut are a topic of interest. Grocery store shelves are stocked with probiotic goods such

A healthy adult has over 1000 species of bacteria residing in the gut (1). There is great diversity in genera of these bacteria, however the most

Clostridium difficile infection (CDI) is a healthcare associated infection with significant morbidity and mortality, especially in elderly, hospitalized patients. Antibiotic associated diarrhea (AAD) is also a complication of antibiotic therapy with detrimental effects in hospitalized patients. The use of probiotics for primary prophylaxis of AAD and CDI in hospitalized patients is still controversial. Varying study quality as well as significant heterogeneity make drawing conclusions from prior literature a difficult task. This study was the largest to date examining the efficacy of probiotics in preventing AAD and CDI in hospitalized older patients in the United Kingdom.

Probiotics, Prebiotics, and

More than a century ago the notion of microbiota working as a regulator for health and disease was already in use. They realized that consuming large amounts of fermented milk helped with their longevity. This began the foundation of probiotics. However, the oral probiotics that are used today are at a lower amount than what is contained in the colon. After cycling through the digestive system it is

In 1953, Kollath introduced the term ‘probiotic’. Etymologically, the term ‘probiotic’ is originated from the hybridization of Greek words ‘προ’ and ‘βιοτος’, which brough the meaning of ‘for life’. In 1953, the term ‘probiotic’ was introduced by Kollath as “organic and inorganic supplements necessary to restore health to patients suffering a form of malnutrition resulting from eating too much highly refined food” (Hamilton-Miller et al., 2003). The probiotic word has evolved throughout the years. As indicated by the World Health Organization (WHO), probiotics are characterized as "live microorganisms that able to provide advantage to the host when consume in adequate amount (World Health Organization [WHO], 2001). Probiotics also classified

The good gut microbes are a powerful line of defense against pathogens and germs and also prevent the overgrowth of harmful microbes such as bacteria, yeasts and parasites, making healthy bacteria vital for a strong immune system.

As previously mentioned, the minimum dose of probiotic should contain 106-107 CFUs per gram of the product30, 31. All trials reviewed met or exceeded the minimum amount, however there was no standardized dose, limiting the conclusions that can be drawn from these trials. An additional limitation is the choice to focus only on NEC as the primary outcome. In the neonatal population, NEC often goes hand in hand with sepsis and increases infant mortality and morbidity. Past meta-analyses reported on the outcomes of NEC in addition to sepsis and all cause mortality and morbidity; however, no benefit with probiotic supplementation was shown on decreasing the occurrence of

The use of probiotics falls under the term “complementary and alternative medicine” (CAM), a term that encompasses a large number of different health care practices and products that are used with, or in place of, conventional medicine. CAM is the main focus of the National Center of Complementary and Integrative Health (NCCIH), a center within the National Institutes of Health, which is itself an agency of the U.S. Department of Health. [1] The NCCIH’s role is to define the usefulness and safety of CAM and the role it has on improving health and healthcare practices. [2] However, the NCCIH does not provide any regulation on the use of CAM practices or products.

If you're like many other people (including myself till I started researching this), you might only have a vague idea about what a healthy gut is. You likely know there are bacteria in your gut, that antibiotics destroy those bacteria and that you need to eat yogurt to put those bacteria back. You likely don't know you need to eat special yogurt containing active live cultures to bring bacteria back in your

Recently, the interests in healthy diets that is believed to prevent several diseases has been increased and this makes the study and the development of new functional foods to become more essential. Probiotics and prebiotics are food additives that may have positive results on the composition of gut microbiota and this causes it to be a topic of research (Prado et al, 2008). Normally, most of the probiotic products that has been sold in the market is in the form of fermented milks and yoghurts; however, vegetarian consumers tend to be increased in number in all over the developed countries and this leads to the consumer’s demand of the vegetarian probiotic products (Venter, 1999).

Although lactobacillus plantarum cost are higher this certain strain of lactobacillus is specifically engineered to have more commercial benefits.

Probiotics, literally meaning pro life, is the name given to a group of live beneficial microorganisms found today in many foods as well as in supplement form. Examples of probiotics include Lactobacillus acidophilus, Bifidum bacterium and Bifidus regularis. Our bodies are already comprised of the beneficial microorganisms found in probiotics but external factors often significantly reduce or eliminate

Probiotics and prebiotics are useful in inducing and maintaining remission in ulcerative colitis, pouchitis and Crohn’s disease. Improvement in ulcerative colitis and pouchitis has been seen in probiotics VSL#3 and E. coli Nissle 1917 and prebiotics FOS/Inulin combination therapy. Probiotics play less of a role in Crohn’s disease, however some studies have proven clinical benefit of VSL#3 and E. coli Nissle 1917 as well. Prebiotics that show improvement of Crohn’s disease include FOS/Inulin therapy and lactulose in limited studies over the last decade. Future use of alternative therapies such as probiotics and prebiotics can lead to the reduction and replacement of pharmaceutical therapies and even surgery. Dietary therapies