Eating Disorders Paper

Eating disorders have the highest mortality rate of any mental illness. Three of the most discussed are anorexia, bulimia, and what researchers call EDNOS (eating disorder not otherwise specified). Each of the eating disorders can be fatal in their own way. What are the signs, what do they do to you and your body, and what can be done to treat the problem? Researchers have studied long and hard into these three disorders so that those questions could be answered to the best of their ability. In this paper, the outcomes of the research that was done and the thesis

There are so many statistics regarding eating disorders. In general, there are about 30 million men and women who have some type of eating disorder and only about 1 out of 10 men and women will receive some treatment for their disorder. Because of this, it is no surprise that eating disorders have the highest mortality rate out of all the mental illnesses (National Association of Anorexia Nervosa and Associated Disorders, 2015). The National Association of Anorexia Nervosa and

There is a global health crisis affecting many people around the world. Eating Disorders is a mental health condition often misunderstood by people that do not have the condition. It can trigger vomiting, bingeing, depression, and health issues. Eating disorders are illnesses that cause serious disturbances to the everyday diet. They can affect men, women and children of all ages. This research paper will describe the different types of eating disorders, who may be affected by the eating disorders, what resources are available for those who have eating disorder illness, how to treat the illness, and why they are a global

Eating disorders affect millions of men and women every day. Bulimia nervosa, anorexia nervosa, and binge eating disorder are three main types of eating disorders that can have detrimental consequences on the human body. These eating disorders not only deteriorate one’s body, but also eradicate the mind. “Inherent to anorexia nervosa and bulimia nervosa are a plethora of medical complications which correlate with the severity of weight loss or the frequency and mode of purging” (Mehler, 2015).

Engel, B., Reiss, N., & Domback, M. (2007, February 2). Introduction To Eating Disorders. Retrieved

Eating Disorders affect 5-10 million Americans, and thousands of people die each year from their complications. Although some groups are at a greater risk than others, eating disorders occur in people of all ages, races, and socioeconomic backgrounds. We do not know what causes eating disorders, but many factors have been identified that may play a role (Smolin and Mary Grosvenor, 40).

Eating Disorders affect over ninety percent of our population today. Yearly, they affect around nine million adults alone. Since it has such a widespread grasp it makes eating disorders the most silent killer of all psychological diseases. The psychological distortion behind it though is considered to be one of the most shrouded in mystery compared to other diseases rooted in mental instability.

Eating disorders have become an increasing public health problem once thought to be an affliction amongst young women, now an epidemic across culture and gender boundaries. Anorexia gives rise to serious socio-economic and bio-psychological circumstances of our ever vast, growing society. Awareness of eating disorders have increased but perhaps only in proportion to its advancement of its research and treatment. That which still leaves us in a position for a much greater demand for education and heightened awareness of this perplexing disease.

Childhood experiences are very influential in molding the perspectives regarding body image among individuals. Emotional invalidation coming from ones parents has been shown to be positively correlated with an increased rate of eating disorders among male and female adolescents. Research conducted by Shisslak et al. (1995) showed that among a sample of university students 91% of the women reported attempting to control their weight through a variety of dieting strategies. There are many factors that have been suggested as being responsible for this negative perception of body image, but a major one often researched stems from the relationships within ones own family. Often time’s society is blamed for the development of eating disorders

In modern American culture, health and food are a serious issue. We have all heard how to eat healthy: how many calories is too much, which foods to eat, which foods to avoid, and so on. However, very few people eat a truly healthy diet but some people have eating habits so unhealthy that it is considered a psychiatric disorder. These disorders are classified as eating disorders. Ever since the middle of the twentieth century, eating disorders have been increasingly more common (Barlow & Durand, 2015). According to the Diagnostic and Statistical Manual of Mental Disorders (5th ed.; DSM-5; American Psychiatric Association [APA], 2013), eating disorders include a wide range of symptoms and fall under these classifications: pica, rumination disorder,

This paper will talk about some of the things that people with eating disorders go through in their daily lives and give a general description of what exactly an eating disorder is and why it is important. Schwitzer Alan M., Bergholz Kim, Dore Terri, and Salimi Lamieh all talk about a few things that they did in order to prevent eating disorders among college woman as well as some of the treatment methods and preventative measure someone can take in order to prevent something like this from happening again. It will also talk about something called the “three-legged stool” which was created by Sackett et al. in 1996. The “three-legged stool” is a treatment method for eating disorders which considers research evidence, patient preference and values, and clinical expertise. There will also be some evidence included to explain why those three things are important in treating eating disorders. Carol B. Peterson, Carolyn Black Becker, Janet Treasure, Roz Shafran, and Rachel Bryant-Waugh all mention how these things will help optimize treatment of eating disorders because patients won’t be forced into doing something that they don’t enjoy in order to overcome their eating disorder. The last thing that will be talked about is a case study conducted by Joanna Steinglass, Karin Foerde, Katrina Kostro, Daphna Shohamy, and Timothy Walsh. This case study attempts to develop a new paradigm

Eating disorders are serious psychological conditions with grave consequences for the individuals affected by them. Eating disorders have a 20% mortality rate, with anorexia accounting for approximately 5.1 deaths per 1000 persons and bulimia accounting for 1.74 deaths per 1000 persons (Arcelus, J., Mitchell, A.J., Wales, J., & Nielsen, S., 2011; Trent, Moreira,

Swanson, S. A., ScM, Crow, S. J., M.D., & Grange, D. L., PhD. (2011). Prevalence and Correlates of Eating Disorders in Adolescents Results From the National Comorbidity Survey Replication Adolescent Supplement. Arch Gen Psychiatry,68(7), 714-723.

People suffering from eating disorders cannot solely help themselves. Although they may be able to stop for a short time, in the long run they will be back in the same path of self-destruction. Kirkpatrick & Caldwell (2001) state, "Because eating disorders are a complicated mix of physical and psychological abnormalities, successful treatment always includes treatment of psychological issues as well as restoration of a healthy diet" (p. 131). Trained therapists should treat eating disorders. The severity of the disorders will determine the need for outpatient therapy or an in-hospital program (Matthews, 2001, p. 178). There are many goals of therapy but the return to normalcy is the main goal. The eating disorder sufferer needs to restore and maintain a normal weight as well as develop normal eating and exercise routines. Kirkpatrick and Caldwell (2001) state,

This research plan is about the causes of eating disorders among teenagers. Environmental and personal factors play important roles in determining eating patterns and these need to be examined in order to understand how they are related or not to eating disorders. In so doing, it will also be possible to determine the significance of this research and apply it to the modern-day context.