Economic Factors Of Food Deserts

Supply and demand are the rulers of price in the capitalist economy of the United States, and farm goods rely on these factors as much as any other commodity. The demand for food remains relatively stable although slightly increasing year to year, but the supply fluctuates greatly depending on

In terms of governmental involvement in the management of food deserts, we argue that very little has been done legislatively by the Metro Nashville and Davidson county government. Despite the fact that several areas in the Davidson County have been identified as food deserts by the USDA, little to no legislation has been created to combat the problem and its effects on the health of its citizens. Edgehill has been put on the USDA map of food deserts, because it qualifies “as a “low-access community,” [where] at least 500 people and/or at least 33 percent of the census tract's population must reside more than one mile from a supermarket or large grocery store (for rural census tracts, the distance is more than 10 miles)” (USDA). However, the

Diverse groups in American society are often the most marginalized and therefore the most vulnerable to issues that undermine the fair and uncomplicated pursuit of health and wellbeing. One of those issues is the lack of access to affordable healthy food and, in many cases, the inaccessibility to food in general. Areas where affordable and healthy foods are largely unavailable are called food deserts and the members of the diverse groups that live in such areas or that have access to very little food at all often develop a sense of food insecurity. One of the groups that is increasingly impacted by food deserts and food insecurity is the nation’s elderly population which is, by most standards, defined as those individuals aged 65 and older. The following paper investigates this phenomenon by addressing the elderly population of Ada County, Idaho as representative of this diverse and often disenfranchised population. The paper investigates the issue of food deserts and food insecurity that threaten the health and wellbeing of the elderly in the context of the various elements of social determinants of health that contribute to their development and persistence. The paper also includes proposals for individual and population-based strategies to improve access to healthy and affordable food by this population as well as improve the health and wellbeing of its members.

A food desert is a location in which a wide variety of nutrition food is not generally available (Wrigley et al. 261). Food deserts exist in places such as inner cities and isolated rural areas (Morton and Blanchard 1). Food deserts do not exist because of unfairness against the poor, but because of constraints related to supply and demand. Even though based on the statement that food deserts contain a preponderance of unhealthy food; because such food is all people in food deserts have to choose from is an unsupported statement. The main implication of this conclusion is that the answer to the food deserts is not for the government to interfere with the economics of the food business, but, rather, for both public and private forces to facilitate the development of change in how the poor view and consume food.

Is Syracuse's “food desert” still a problem? Well, not so much. With a brand new supermarket people can say the city of syracuse is no longer a food desert. But this is just a start, a strong step in the right direction. Sarah Moses explains “The grocery store at 611 South Ave. will be located in an area that community leaders have called a "food desert" because of a lack of affordable grocery stores within easy walking distance for the area's many low-income residents, many of whom do not own cars.” This can force people to buy food at corner stores with high prices and no healthy options. The researchers were trying to find if ethnicity and race are active factors in how people buy food. They believed that ethnicity does have a significant role in how food is purchased. Different ethnic groups will buy different foods at different stores in different places based on their culture.

A food desert is an area with low income that is mostly filled with unhealthy foods that can be found in fast food restaurants and local convenience stores. Since the area is already penurious or poverty stricken it causes healthy foods with the nutrients that the human body needs to be unavailable. People tend buy the foods that they can afford, which is usually the lower priced unhealthy foods. The foods they eat can be the source of being overweight which can lead to obesity or other health related diseases. It is stated in “Food deserts, Hunger, and Obesity” by Asha Brundage--Moore that in low income states they are not much grocery stores. This is what causes more of a correlation between poverty and obesity, the location plays a major role in the two. Food deserts can associate obesity with poverty due to the location’s

The concept of a Food Desert is not new, “British politicians introduced the idea of food deserts in the mid-1990s… suggested a link might exist between distance to a grocery store and the diets of poor people” (Gilligan, 2014). It took many years before the idea of a Food Desert was recognized in the United States of America but it is now estimated that, “About 23.5 million people live in food deserts” ("11 Facts About Food Deserts | DoSomething.org | Volunteer for Social Change," n.d.). The inability to obtain healthy food choices leads to, “people in low-income communities [suffering] more from diet-related diseases like obesity and diabetes” (Truehaft & Karpyn, 5, n.d.). The existence of these Food Deserts is a factor that works to keep those in poverty down and makes progress even harder for them to

Thibodeaux, Jarett (2015) City racial composition as a predictor of African American food deserts, Urban Studies Journal. 1-15

What exactly qualifies a neighborhood to be part of a food desert? Food deserts usually have a bunch of blocks without a corner grocery store. In a more severe case an entire neighborhood, or a whole bunch of neighborhoods do not have a mainstream grocery store. A mainstream grocery stored would be a grocery store like a Jewel, a Whole Foods, or an Aldi, where

“Food Desert” refers to an area in a rural or even urban region with little or no access to big grocery stores that provides affordable and fresh food for people to have a healthy diet. These areas are mostly composed of low-income households who are often Hispanics and African-Americans (Ploeg and Breneman et al). They are often “trapped” in a geographical location where only small convenient stores, which do not have sufficient supply of all common, fresh and healthy food, are available. Currently, there are 13.6 Million Americans who have difficulties in accessing to super markets and large grocery stores. People living in such areas with limited access to grocery stores spend 19.5 minutes more to travel, comparing to the people living in non-food-desert areas (Ploeg and Breneman et al).

The United States Department of Agriculture’s (USDA) atlas on food deserts shows that most food deserts in California are in highly rural (USDA, 2017). Northern California, the Mojave Desert, and the Imperial Valley all have a high prevalence of food deserts (USDA, 2017). A closer look at the map also shows a significant amount of food deserts in urban areas of highly populated cities. Large portions of neighborhoods in urban areas like Los Angeles, San Diego, and Sacramento are food deserts (USDA, 2017). In this section, we will discuss the socio-economic characteristics of the people living in both types of food

Food deserts are one of the biggest problems in society, as the authors of Food Justice bring up (Gottlieb & Joshi, 2010). In fact, Indianapolis is ranked worst in the nation for food deserts. So what is a food desert? A food desert is when places are left with the lack of availability of nutritious foods and high rates of poverty. Often times, these are known as grocery gaps because grocery stores move out of the area, normally located in low-income communities. It makes sense that they would move to make more profit, but it leaves those in the community left with essentially nothing. Also, most people living in a low-income community do not have access to transportation, so they cannot get to grocery stores that are outside of walking distance. This is why Gleaners, a local food justice organization, steps in and fills in places where grocery stores have left. The program that works to fix this is Mobile Pantries. As I will explore later, Mobile Pantries allows people who cannot reach grocery stores the ability to get nutritious foods they need. Mobile Pantries give people a sense of going to the grocery store and picking out healthy foods. While consumer choice is limited, as Patel mentions, Mobile Pantries still gives people healthy options (Patel, 2014). Gleaners is a part of the Food Justice Movement because while they are not changing consumer choice, they are providing individuals with the option of healthy foods and working to end hunger and obesity

If there are any grocery stores are available in lower income areas, most of the people can’t afford the healthier, more expensive foods in the grocery store. They settle for cheaper, but filling, foods. Food deserts are also known for having more fast food restaurants available for the community. Fast food restaurants are built in bulk in lower income areas because more lower income families use them. “Low-income youth and adults are exposed to disproportionately more marketing and advertising for obesity-promoting products” (Food Research and Action Center). Since the fast food restaurant is quicker and easier to get to, and cheaper, it seems to be the better for many families.

Food deserts are defined as areas of relatively poor access to healthy and affordable food. This phenomenon is thought to contribute to social disparities in diet and diet-related health outcomes, such as cardiovascular disease and obesity (Beaulac, Kristjansson, Cummins, 2009). The term “food desert” reportedly originated in Scotland in the early 1990s to describe poor access to an affordable and healthy diet (Beaulac, Kristjansson, Cummins, 2009). Although food deserts can mean a literal absence of retail food in a defined area, studies of food deserts more commonly assess differential accessibility to healthy and affordable food between socioeconomically advantaged and disadvantaged areas (Beaulac, Kristjansson, Cummins, 2009). In other words, food deserts can simultaneously be areas saturated by access to unhealthy food (e.g., fast-food, convenience stores) and nonfood (e.g., gas stations) venues, “characterized by calorie-dense, high-sugar foods” (Brown & Brewster, 2015). As such, people living in these areas are at a clear disadvantage to how they obtain food. Over the last decade, research on food deserts has become increasingly common. Despite the burgeoning interest, there was no systemic review until Beaulac, Kristjansson, and Cummins (2009). This article addresses the gap by assessing the evidence for food deserts, specifically in socioeconomically disadvantaged areas. Food deserts in these places are arguably of more concern because a process of “deprivation

The low income areas earn enough to shop at the local areas. In neighborhoods that are very poor the stores and food suppliers are very poor. The healthier folks are not found in the poor neighborhoods with better quality of supply of foods in the area. Income plays a factor and varies what you have access to as a consumer. The nature of the food industry is to offer similar products from different companies. The characteristic of the food industry consists of similar companies with different size, concentration ratio, market conditions, and technology. All of these characteristics make up the companies conduct, performance, and structure. The food industry is driven from conduct, performance, and structure. The concept of a market structure is characteristics of a market that influence the behavior and results of the firms working in that market. The structure of food industry has many different markets from both sellers and buyers. The different food companies’ market structure allows the market to set prices. The different products entering and exiting from the market is controlled by the industry. The structure of the food industry will be decided through technology and the actual products. The structure is made of and depends on demand, supply, different products, and new products entering the market. The conduct aspect includes both buyers and sellers as well. The different food stores have their own strategies,